User manual

25
Controlling the temperature,
setting
The thermostatic controllers interrupt the operation of
the appliances automatically for more or less time
depending on the setting then restarts them assuring
the required temperature.
Refrigerator
You can choose from several cooling positions.
Numbers on the thermostat knob are informative and
help you set the most appropriate position.
Setting the knob of the thermostatic control to position
3 the developing temperature is between 0 °C and
+5 °C. Turning the control knob towards the bigger
numbers cooling becomes more and more intensive,
otherwise the cooled area will be warmer and warmer.
Freezer
The thermostatic control of the freezer is placed in the
cover frame. The required temperature can be set
between certain limits according to figure, by turning
the thermostat knob. Turning the knob can be done
e.g. with a coin.
In the appliance -18 °C or lower temperature can be
reached if the thermostat knob is set according to the
figure.
Turning the control knob clockwise assures lower
temperature, turning it anticlockwise assures higher
temperature.
The temperature coming about in the appliance is
effected by not only the position of the thermostatic
control but the ambient temperature, frequency of
door openings and the quantity of food put into it
newly, etc.
In the maximum i.e. 5 position - in case of
increased demand e.g. during heatwaves -
the compressors may operate continually. This
does not cause damages to the appliance.
How to use the refrigerator
For adequate cooling developing interior air
circulation is necessary. For this reason you are
asked not to cover the whole surface of the wire
shelves with paper, trays, etc.
Do not put hot food into the refrigerator.
Allow it to reach room temperature naturally.
In this way the unnecessary frost building up can
be avoided.
Foods can take over odours from each
other. So it is essential to put foods in closed
dishes or wrap them in cellophane, aluminium
foil, grease-proof paper or cling film before
placing them into the refrigerator. This way foods
will keep their moisture e.g. vegetables will not
dry out after some days.
GB