User manual

26
Storing in the refrigerator
When placing the different kinds of food take into
consideration the sketch below in figure:
1. Confectionery, ready-cooked foods, foods in
dishes, fresh meat, cold cuts, drinks
2. Milk, dairy products, foods in dishes
3. Fruits, vegetables, salads
4. Cheese, butter
5. Eggs
6. Yoghurt, sour cream
7. Small bottles, soft drinks
8. Big bottles, drinks
Storage time and temperature of
foods
The storage time chart at the end of the instruction
book gives information about storage time.
The storage time can not be determined exactly in
advance, as it depends on the freshness and handling
of the cooled food. That is why the storage time made
known is only informative.
If you do not want to use up deep-frozen foods bought
immediately they can be stored for about 1 day (until
dissolving) in the refrigerator.
How to use the freezer
Freezing
Freezing different products should always be done in
the freezing compartment after proper preparing.
Turn on the freezer switch (it moves outwards and the
indicator lamp gives light) 4 hours before freezing food
in small quantity and about 24 hours before in case of
products in bigger quantity. This time the compressor
of the freezer operates continually to reach
temperature necessary for freezing.
Place the foods to be frozen in and operate the
appliance as written for about 24 hours.
After these turn off the freezer switch (push it and the
lamp will go out) and the appliance will operate again
in automatic mode.
Never freeze food in bigger quantity than
given in the 'Technical data' at the same
time, otherwise freezing will not be thorough and
after dissolving various deterioration may take
place (losing taste and aroma, lysing, etc.).
Do not make ice during freezing preferably,
because making ice reduces freezing capacity.
GB