User manual
26
2 level
dessert
spoons
(20 g)
1
/2 dessert
spoon
(5 g)
2 dessert
spoons
(25 g)
/
/
/
/
2 level
dessert
spoons
(20 g)
PTP06GB
Programmes
Type of
load
Quantity of food scraps
Type of soil
Starting
position of the
programmer
Required
push-
buttons
in the
dispenser
on the
door
on the
dispenser
lid
Cycle description
Cold prewash
Main wash up to 65°C
2 cold rinses
1 hot rinse up to 65°C
Hot air drying
Main wash up to 65°C
2 cold rinses
1 hot rinse up to 65°C
Hot air drying
Main wash up to 65°C
2 cold rinses
1 cold rinse
(to avoid food scraps
from sticking to the
crockery).
Recommended quantity of detergent
Pots - Pans
Crockery
Normally or heavily soiled, also dried
up and/or containing starch (i.e. pasta,
rice, semolina, potatoes, egg, sauces,
roast).
Normally or heavily soiled, also dried
up and/or containing starch (i.e. pasta,
rice, semolina, potatoes, egg, sauces,
roast).
Lightly soiled, not dried up (i.e. meat,
cooked or uncooked vegetables, milk
coffee, drinks). Due to the shortness
of this programme, no drying phase is
provided.
Partial load to be completed later.
This programme does not require any
detergent.
Crockery
*
NORMAL WITH
PREWASH
65°C
NORMAL NO
PREWASH
65°C
**
QUICK WASH
65°C
RINSE & HOLD
A
B
C
D
Washing programmes
*
This programme is equivalent to IEC 436/DIN44990.
Recommended quantity of detergent: 20 g in the dispenser
5 g over the dispenser lid
Standard place settings: 12
**
This is a special programme for quick washing (approx.38 minutes) a full load of lightly soiled dishes,
glasses and crockery (except pots) so that you may re-use them promptly. Due to the shortness of this
programme, no drying phase is provided.