Installation manual

Viper Installation Manual

Figure 20

Figure 21

Filling the Barrels

Once the barrels have been BRIXed and purged, they may be filled with

product. This is accomplished by going to the Barrel Maintenance menu and

pressing the FILL button. This starts the fill process for the highlighted barrel. As

the barrel fills, the barrel pressure sensor shuts off the barrel at a pressure of 28

psi. To completely fill the barrel, open the relief valve on the faceplate of the

barrel and allow some of the barrel pressure to escape. This allows the barrel to

continue filling. Repeat this process until the product level is at the height

indicated in Figure 21, based on product type. Once the product reaches the

proper level, press the OFF button to stop filling the barrel. Press the FREEZE

button to start mixing and cooling the product and the CO

2 present in the barrel.

Syrup Flow

Control Knob

Water Flow

Control Knob

(Do Not Adjust)

Relief Valve

FCB Product Level

FUB Product Level