Installation manual

Viper Installation Manual

SHIPPING AND STORAGE

CAUTION — Before shipping, storing, or relocating the unit,

syrup systems must be sanitized and all sanitizing solution must

be purged from the syrup systems. All liquids must be purged from

the unit after sanitizing. A freezing ambient environment will cause

residual sanitizing solution or water remaining inside the unit to

freeze resulting in damage to internal components.

MOUNTING ON A COUNTER

WARNING - When installing the unit on a counter top, the counter must be

able to support a weight in excess of 450 lbs to insure adequate support for the

unit.

DISPENSED PRODUCT CONDITIONS

Overrun, as Applied to Carbonated Beverages

Overrun Definition

Overrun is defined as product expansion that takes place in the frozen

carbonated drink. It is caused primarily by CO2 gas breakout and secondarily by

freezing.

Overrun is a Variable

The percentage or degree of overrun depends on a number of factors. The

specific syrup, BRIX, low dispensing volume, carbonation level in the liquid

product and freezing of the product. These items all affect overrun. After these

factors hav been considered, desired viscosity (product consistency) adjustment

may be made on the unit. The viscosity adjustment adjusts product texture from

very wet to light.

Specific Product Ingredi-

ents Affect Overrun

Each syrup has its own specific formulation of makeup. Fruit flavors contain

citric acids that colas do not. Colas also differ in ingredients from one brand to