Service manual

Quantum Series Installation and Service Manual

CLEANING AND SANITIZING PROCEDURES

DAILY: SYSTEM FLUSH PROCEDURE

1. A 1 quart (0.95 liters) (32 fluid oz. minimum) empty container is needed. Place the empty container on the

drip tray grill under the nozzle of the dispensing station to be flushed.

2. Open the cabinet door.

3. Choose the valve handle that corresponds with dispensing station to be flushed.

4. Move chosen handle from “dispense” position to the “flush” position.

5. Close the door.

6. Depress and hold push button corresponding with dispensing station to be flushed, until clear water is dis-

pensed from the nozzle.

7. Move the handle to the “dispense” position.

8. Depress the push button for approximately 0.5 sec. and release. This will release water pressure from the

pump system.

It is recommended to use one or more quarts of water to flush a single dispensing station.

Daily: Part Washing

1. Remove and wash dispensing nozzle, static mixer, splash plate, drip pan, bracket, and grille in a mild deter-

gent solution. Rinse thoroughly.

WEEKLY: SANITIZING PROCEDURE

1. Remove juice concentrate container from unit and place in separate refrigerated compartment.

2. Perform flush procedure.

3. Fill a clean empty concentrate container with one quart of extremely hot tap water, approximately 140°F

(60°C) and place into unit. Run the hot water completely through unit into a large container. When com-

plete remove concentrate container.

4. Remove nozzles and static mixers from unit and rinse under hot tap water to remove excess pulp.

5. Place nozzles and static mixers in separate container with 1 quart (0.95 liter) of sanitizing solution and agi-

tate vigorously, using brush (P/N 07932) to remove any excess pulp or concentrate (allow to soak for 2 min-

utes).

6. Clean bottle adaptor’s inlet area along with dispensing platform tray with brush and sanitizing solution to

remove concentrate and pulp.

7. Clean valve mixing chambers with brush and sanitizing solution. (This is the cavity from which the nozzle is

removed).

8. Replace nozzles and static mixers into proper location.

9. Fill a clean empty concentrate container with 2 quarts (1.9 liters) of sanitizing solution, place on dispensing

platform, and insert bottle fitting into bottle adapter.

NOTE: Do not reuse the same sanitizing solution used to clean nozzles, static mixers, etc.

10. Place handle in dispense position and close door.

11. Run dispensing station for 90 seconds then stop; allow sanitizing solution to remain in lines for 5 minutes.

12. Dispense remaining sanitizing solution (approximately 90 seconds).

13. Replace sanitizing solution container with a concentrate container, and close door.

14. Depress and hold push buttons until juice appears at outlet of dispensing nozzle.

15. Dispense and discard two 8 oz. cups (236.6 ML) of juice.