User's Manual

User Manual v1.0
UM - Everon 6000 DAS - 1-MAR-2021 - clear of comments| March 2021 |Page 14 of 174
5. System Graphical User Interface (GUI) ........................................................................... 107
5.1 Main GUI Options .............................................................................................................. 107
5.1.1 Devices Screen – Element Management ....................................................................... 107
5.1.2 Events Screen .............................................................................................................. 125
5.1.3 Admin Screen .............................................................................................................. 126
5.1.4 Multi-Stack Screen....................................................................................................... 138
5.1.5 Channels Screen .......................................................................................................... 139
6. SNMP Management ....................................................................................................... 146
6.1 SNMP Setup ....................................................................................................................... 147
6.1.1 Set Protocol Version Parameters (SNMPv2 / SNMPv3) ................................................. 147
6.1.2 Set Traps Monitoring Destination Addresses ................................................................ 150
6.1.3 SNMP manager Setup: Load the MIB Files .................................................................... 151
6.2 Test the Configuration using a MIB Browser Tool (Recommended) ...................................... 151
6.3 Trap Variable Bindings ............................................................................................................. 151
6.3 List of traps ........................................................................................................................ 153
7. APPENDIX A: Specifications ............................................................................................ 156
8. APPENDIX B: Ordering information ................................................................................ 170