Corona's Principles of Pruning How to Guide

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PRUNING FRUIT TREES
A fruit tree allowed to bear all the fruit it sets in the
spring will produce scads of poor-quality fruit, or it will
produce well only every other year. For consistently
good crops you must thin clusters of young fruit to a
single fruit. Do this when the fruit is still small (mar-
ble to golf-ball size). Each fruit should be 6 inches or
more from its neighbor. Such thorough fruit thinning
is time-consuming, but you will appreciate the effort
come fall.
Pears, plums, and cherries produce most of their fruit
on stubby growths between the branches called spurs.
Peaches grow on one-year limb growth, and apples
grow on both spurs and limbs. Spur-type trees produce
less limb growth and so require less pruning, but even
spurs must be thinned periodically. A spur will produce
good fruit for two or three years. Then it should be
removed to encourage new, more vigorous spurs.
Try to maintain a strong central leader on young
apples, switching to a modifi ed-leader form as the
trees age. Prune them lightly every year. Remove dead
or damaged wood, thin branches for open growth,
remove suckers and water sprouts. Moderate annual
pruning is far better for the tree than irregular severe
pruning.As with all fruit trees, thinning of young fruits
ensures a much fi ner crop.
Cherries need less pruning than other fruit trees. They
tend toward an open-center growth habit, but it is still
a good idea to encourage a central-leader habit when
the tree is young, changing over to a modifi edleader
or open-center system.
Peaches, nectarines, and apricots are all very vigor-
ous and therefore need regular, careful pruning to
produce well. They are also relatively shortlived
(about 10 years), another reason pruning is so import-
ant, since it stimulates new, vigorous growth. Train all
three to an open-central growth habit. They tend to
grow tall, and the best fruit forms at the top of the
tree, so prune to keep the top in bounds. Prune in late
winter while the trees are dormant yet when you can
remove any cold-damaged wood.
Train a pear tree in much the same manner as an
apple, with a central leader that can be allowed to form