USER MANUAL & INSTALLATION INSTRUCTIONS BUILT-IN OVEN 24” 10- FUNCTIONS IMPORTANT SAFETY INSTRUCTIONS Carefully read the following important information regarding installation safety and maintenance. Keep these instructions for future reference.
WARNING: When properly cared for, your new appliance has been designed to be safe and reliable. Read all instructions carefully before use. These precautions will reduce the risk of burns, electric shock, fire and injury to persons. When using kitchen appliance, basic safety precautions must be followed, including those in the following pages. Proper Installation and Maintenance Important – Save for the local electrical inspector’s use.
l l l l SMOTHER FLAMES with a close-fitting lid, cookie sheet, or metal tray, then turn off the burner. EXERCISE CAUTION TO PREVENT BURNS. If the flames do not go out immediately, EVACUATE AND CALL THE FIRE DEPARTMENT. NEVER PICK UP A FLAMING PAN―You may be burned. Do Not Use Water on Grease Fires , Smother fire or flame or use dry chemical or foam-type extinguisher. Use an extinguisher ONLY if: 1) You know you have a CLASS ABC extinguisher, and you already know how to operate it.
Do Not Clean Door Gasket – The door gasket is essential for a good seal. Care should be taken not to rub, damage, or move the gasket. Do Not Use Oven Cleaners – No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven. Clean Only Parts Listed in Manual. Before Self-Cleaning the Oven – Remove broiler pan and other utensils.
Instructions for installation and use Close-up view A. Control Panel G. Oven Rack H. Guides for sliding the racks or dripping in and out F.
How to use your oven This multi-function oven combines the advantages of traditional convection ovens with those of the more modern fan assisted models in a single appliance. It is an extremely versatile appliance that allows you to choose easily and safely between different cooking modes. Notice: The first time you use your appliance, we recommend that set the thermostat to the highest setting and leave the oven on for about half an hour with nothing in it, with the oven door shut.
Operating the Oven The Electronic Oven Control Child safety device Temperature Oven Functions Thermometer symbol Memory: P / Test: d Clock functions/Operating time Child safety device ON/OFF button Clock Functions Oven function selection Selector buttons Speekcook Memory function General instructions Always switch the appliance on first by pressing the On/Off button. When the selected function is lit,the oven begins to heat up or the time set begins to count down.
using the desired function. 1. Set the desired function. If necessary, change the suggested temperature. 2. Press the Speedcook buttion. The symbol lights up: The bars flashing one after another show that Speedcook is operating. When the temperature set is reached, the bars of the heat indicator light up.An audible signal sounds. The symbol goes out. The oven now continues heating according to the pre-set oven function and temperature. You can now place the food in the oven.
Press any button. End time 1. Select oven function and using or button select temperature. 2. press the Clock Functions button repeatedly until the symbol for End time flashes. 3. using the or button set the desired switch-off time. The symbols for End time and Cook time light up. The oven will automatically switch itself on. By repeatedly pressing the Clock Funtions button,the current time can be called up. When the time has elapsed, an audible signal sounds for 2 minutes. The oven switches itself off. “0.
The button beep is now switched off. Switching on button beep press and hold and buttons at the same time until a signal sounds (approx.2 seconds). The button beep is now switched on again. Oven Functions Convection mode 1846W The top and bottom heating elements come on .This is the classic ,traditional type of oven which has been perfected ,with exceptional heat distribution and reduced energy consumption .
The top central heating elements comes on .The extremely high and direct temperature of the grill makes it possible to brown the surface of meats and roasts while locking the juices in to keep them tender .The grill is also highly recommended for dishes that require a high temperature on the surface: beef steaks, veal, rib steak, filets, hamburgers etc … Cook food with the oven door ajar. Some grilling examples are included in the “Practical Cooking Advice ”paragraph .
How to Remove The Oven door For ease of installation, some oven doors may be removed to reduce the weight of the oven by 30 lbs (14kg) per door, before installing into the cabinet. See “To remove the oven door.” CAUTION: When removing the door: l Make sure oven is cool and power to the oven has been turned off before removing the door. Failure to do so could result in electrical shock or burns. l The oven door is heavy and fragile. Use both hands to remove the oven door. The door front is glass.
Cleaning accessories at the same time Insert the universal pan at shelf position 2 from the bottom for self-cleaning. The wire grill is not suitable for self-cleaning Never clean metal sheets and dishes which have been coated with a non-stick coating using the ， oven s automatic self-cleaning function ( pyrolysis operation). High temperatures can cause poisonous gases to be formed from the non-stick coating-risk of serious damage to health. Selecting the Automatic self-cleaning function 1.
Moreover, it can also be used for browning foods at the end of the cooking process, such as adding that gratin finish to pasta bakes, for example. When using this mode, place the grid on the 2nd or 3rd oven rack from the bottom (see cooking table ) then ,to prevent fat and grease from dripping onto the bottom of the oven and thus smoke from forming ,place a dripping-pan on the 1st rack from the bottom. Important :always use the “fan assisted grill ”with the oven door shut .
Tarts 2Multi-Cooki ng 3 Top Oven Pizza (on 2 racks) Lasagna Lamb Roast chicken +potatoes Mackerel Plum-cake Cream puffs (on 2 racks) Biscuits (on 2 racks) Sponge cake (on 1 cake) Sponge cake (on 2 cakes) Savory pies Browning food to perfect Cooking 4 Defrosting All frozen food 5 Grill Soles and cuttlefish Squid and prawn kebabs Cod filet Grilled vegetables Veal steal Cutlets Hamburgers Mackerels Toasted sandwiches With rotisserie (where prevent) Veal on the spit Chicken on the spit Lamb on the spit G
8 Fast cooking 9 Pizza Frozen food Pizza Courgette and prawn pie Country style spinach pie Turnovers Lasagne Golden Rolls Chicken morseis Pre-cooked food Golden chicken wings Fresh Food Biscuits(short pastry) Fruitcake Cheese puffs Pizza Roast veal or beef Chicken 0.3 0.4 0.5 0.3 0.5 0.4 0.4 2 2 2 2 2 2 2 - 250 200 220 200 200 180 220 12 20 30-35 25 35 25-30 15-20 0.4 2 - 200 20-25 0.3 0.6 0.2 0.
N. B :Installation in compliance with the consumption declaration In order to ensure adequate ventilation ,the back panel of the cabinet unit must be removed .Installing the oven so that it rests on two strips of wood is preferable .If the oven rests on a continuous ,flat surface ,there must be an aperture of at least 45×560mm . 560 ． mm 45 mm ． The panels of the adjacent cabinets must be made of heat-resistant material .
Electrical Installation All model ovens on the front cover are dual rated, designed to be connected to Either 208/240V AC ,60Hz, 3 wire , two-phase power supply. Circuit Required 208V,60Hz 240V,60Hz 12AMP 15AMP The electrical supply should be 3-wire two-phase AC. Install a suitable conduit box(not furnished). An appropriately-sized, U-listed conduit connector must be used to correctly attach the conduit to the junction box.
Technical Specifications Model C106SIX-PT Power Source 240V /60Hz Volume (usable capacity) 56 L Output Power 3200 W Weight Net Shipping 32.
