USER MANUAL & INSTALLATION INSTRUCTIONS 24” BUILT-IN OVEN C51EIX IMPORTANT SAFETY INSTRUCTIONS Carefully read the following important information regarding installation safety and maintenance. Keep these instructions for future reference.
Thank You Thank you for your purchase. We know that you have many brands and products to choose from and we are honored to know that you have decided to take one of our products into your home and hope that you enjoy it. Our appliances are designed according to the strictest safety and performance standard for the North American market. We follow the most advanced manufacturing philosophy. Each appliance leaves the factory after thorough quality inspection and testing.
Contents Safety Requirements ....................................................................................................................... 3 Proper installation and maintenance ............................................................................................... 3 Fire safety ....................................................................................................................................... 4 Burn prevention .............................................................
Safety Requirements IMPORTANT SAFETY INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS W hen properly cared for, your new appliance has been designed to be safe and reliable. Read all instructions carefully before use. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER,” “WARNING” or “CAUTION.
• Do not operate this appliance if it is not working properly, or if it has been damaged. Contact an authorized service provider. • • Do not obstruct oven vents. Do not repair or replace any part of the appliance unless specifically recommended in this manual. Refer all servicing to a factory authorized service center. • In the event of an error the display flashes and beeps continuously. Disconnect appliance from the power supply and call a qualified technician.
TO REDUCE THE RISK OF PERSONAL INJURY IN THE EVENT OF A GREASE FIRE, OBSERVE THE FOLLOWING： SMOTHER FLAMES with a close-fitting lid, cookie sheet, or metal tray, then turn off oven EXERCISE CAUTION TO PREVENT BURNS. If the flames do not go out immediately, EVACUATE AND CALL THE FIRE DEPARTMENT. NEVER PICK UP A FLAMING PAN―You may be burned. Do Not Use Water on Grease Fires , Smother fire or flame or use dry chemical or foam-type extinguisher.
Child safety Secure all loose garments, etc. before beginning. Tie long hair so that it does not hang loose, • and do not wear loose fitting clothing or hanging garments, such as ties, scarves, jewelry, or dangling sleeves. • When children become old enough to use the appliance, it is the legal responsibility of the parents or legal guardians to ensure that they are instructed in safe operation of the appliance by qualified persons.
Electrical Requirements Electrical Shock Hazard Do not use an extension cord. Failure to follow these instructions can result in death, fire, or electrical shock. Any additions, changes or conversions • required in order for this appliance to satisfactorily meet the application needs must be made by a qualified service technician in accordance with the manufacturer’s instructions and all codes and requirements of the authority having jurisdiction.
Installation Instructions Electrical Shock Hazard Do not use an extension cord. Failure to follow these instructions can result in death, fire, or electrical shock Only a qualified person in compliance with the instructions provided must install the appliance. The manufacturer declines all responsibility for improper installation, which may harm persons and animals and damage property. Important: The power supply to the appliance must be cut off before any adjustments or maintenance work is done on it.
IMPORTANT: Installation must be in compliance with all local codes and regulations. In order to ensure adequate ventilation, the back panel of the cabinet unit must be removed. Installing the oven so that it rests on two strips of wood is preferable. If the oven rests on a continuous, flat surface, there must be an cutout of at least 1 ¾” x 22”. (See Figure 2) 1.77" 0 22. 4" Figure 2 The panels of the adjacent cabinets must be made of heat-resistant material.
Electrical installation Electrical Shock Hazard Do not use an extension cord. Failure to follow these instructions can result in death, fire, or electrical shock Only a qualified person in compliance with the instructions provided must install the appliance. The manufacturer declines all responsibility for improper installation, which may harm persons and animals and damage property. IMPORTANT: The power supply to the appliance must be cut off before any adjustments or maintenance work is done on it.
Three-Wire Connection · Connect red wire from oven to red wire in junction box. · Connect black wire from oven to black wire in junction box. · Connect green ground wire from oven to gray neutral wire in junction box. The conduit cable, where connected at the oven, swivels. Rotate conduit cable upward (or downward) and direct through hole prepared in cabinet to attach to J-Box. To maintain serviceability, the flex conduit must not be shortened and should be routed to permit temporary removal of the oven.
How To Use Your Oven Close-up view A F Figure 5 A. Control panel H. Guides for sliding the racks or drip pan in and out G. Oven rack F. Oven Door Before using your oven for the first time This multi-function oven combines the advantages of traditional convection ovens with those of the more modern fan assisted models in a single appliance. It is an extremely versatile appliance that allows you to choose easily and safely between different cooking modes.
IMPORTANT: Place the drip pan provided (only available on certain models) on the bottom shelf of the oven to prevent any sauce and/or grease from dripping onto the bottom of the oven. For all other types of cooking, never use the bottom shelf and never place anything on the bottom of the oven when it is in operation because this could damage the enamel. Always use the included oven rack to place your cookware (dishes, aluminum foil, etc.) Operating the oven D A A. B. C. D.
Clock functions Once the oven is connected to electrical power, the clock display will show “12:00” with the square symbol above “ ” (See Figure 7) “+” or “-” button will increase or decrease the number until it reaches the right Press the time After 5 seconds the clock will start automatically or you can press the function button to make it work. Timer functions Figure 7 1. 2. 3. 4.
IMPORTANT: The setting must be carried out in 5 seconds. If electricity fails suddenly, all the set procedure and the proper clock time (hour, minute) will disappear. After electrical power is on again, “12:00” and the square symbol above “ the display, you will need to set it again. ” will show on Full Automatic Timer Setting (Set the time for full automatic starting and finishing) 1.
Semi-Automatic Timer Setting A. Setting timer for how long to cook 1. Longest time that can be set is10 hours maximum. 2. Press the function button (See Figure 6) repeatedly until the square symbol above “ is flashing, press “+” or “-” button and set the timer for how long the oven needs to ” cook. 3. Switch on the oven immediately, the square symbol above “ ” begins to flash. 4. Adjust Knob B and C (See Figure 6) to select cooking mode and temperature mode. 5.
Oven functions Broil Position Knob C to MAX. (See Figure 6) Cook food in the ‘Grill Mode’ with the oven door ajar. The top central heating elements come on. The extremely high and direct temperature of the grill makes it possible to brown the surface of meats and roasts while locking the juices in to keep them tender. The grill is also highly recommended for dishes that require a high temperature on the surface like beef steaks, veal, rib steak, filets, hamburgers.
This is recommended for the defrosting of all types of food, but in particular for delicate types of food which do not require heat, such as ice cream cakes, cream or custard desserts, and fruitcakes. By using the fan, the defrosting time is approximately halved .In the case of meat, fish and bread, it is possible to accelerate the process using the “Baking Mode” and setting the temperature to 175°F - 225°F.
The oven is fitted with 5 rack positions. During fan assisted cooking, use two of the three central racks; the lowest and highest racks receive the hot air directly and therefore delicate foodstuffs could be burnt on these positions. As a general rule, use the 2nd and 4th rack positions from the bottom, placing the foodstuffs that require greater heat on the 2nd rack from the bottom.
For best results place the grid on the lower racks (See “Practical Cooking Advice Table” on Page 21), then, to prevent fat and grease from dripping onto the bottom of the oven and smoke from forming, place a dripping-pan on the 1st oven rack from the bottom. Baking cakes When baking cakes, always place them in a preheated oven. Make sure you wait until the oven has been preheated thoroughly. The oven indicator light will turn off.
Practical cooking advice table Selector knob setting Food to be cooked 1. Defrosting All frozen food 2.Grill Soles and cuttlefish Squid and prawn kebabs Cod filet Grilled vegetables Veal steal Cutlets Hamburgers Mackerels Toasted sandwiches With rotisserie Veal on the spit Chicken on the spit Lamb on the spit 2.25 2.25 2.25 2.25 2.25 2.25 2.25 2.25 - 4 4 4 3/4 4 4 4 4 4 5 5 5 5 5 5 5 5 5 Max Max Max Max Max Max Max Max Max 8-10 6-8 10 10-15 15-20 15-20 7-10 15-20 2-3 2.25 1.5 3.
NOTE: Cooking times are approximate and may vary according to personal taste. When cooking using the grill or fan assisted grill, the dripping pan must always be placed on the 1st oven rack from the bottom. How To Maintain Your Oven Electrical Shock Hazard Failure to follow these instructions can result in death, fire, or electrical shock. Before cleaning your oven, or performing maintenance, disconnect it from the power supply.
How to remove the oven door For ease of installation, some oven doors may be removed to reduce the weight of the oven by 30 lbs (14kg) per door, before installing into the cabinet. When removing the door: Make sure oven is cool and power to the oven has been turned off before removing the door. Failure to do so could result in electrical shock or burns. The oven door is heavy and fragile. Use both hands to remove the oven door. The door front is glass. Handle carefully to avoid breaking.
Replacing the oven lamp Electrical Shock Hazard Failure to follow these instructions can result in death, fire, or electrical shock. 1. Disconnect the oven from the power supply by means of the omni-polar switch used to connect the appliance to the electrical mains, or unplug the appliance if the plug is accessible. 2. Remove the glass cover of the lampholder, turning counter-clockwise. (See Figure 11) 3.
Transport Electrical Shock Hazard Failure to follow these instructions can result in death, fire, or electrical shock. Before moving your oven, or performing maintenance, disconnect it from the power supply. To avoid damage to the oven vent, use the transport method shown in Figure 12. Figure 12 Technical Specifications 25 Model · C51EIX Power Source Volume (usable capacity) Output Power Weight · Item Net Weight · · · 240V /60Hz 2 cu. ft. 2300 W · 71.
WARRANTY AND SERVICE For full warranty details on this product please visit: http://www.cosmoappliances.com/warranty TO RECEIVE WARRANTY SERVICE, YOUR PRODUCT MUST BE REGISTERED. TO REGISTER, VISIT: WWW.COSMOAPPLIANCES.
