Use and Care Guide

 The oven is fitted with 5 rack positions. During fan assisted cooking, use two of the

three central racks; the lowest and highest racks receive the hot air directly and

therefore delicate foodstuffs could be burnt on these positions.

 As a general rule, use the 2nd and 4th rack positions from the bottom, placing the

foodstuffs that require greater heat on the 2nd rack from the bottom. For example,

when cooking meat roasts together with other food, place the roast on the 2nd rack from

the bottom and the more delicate food on the 4th rack from the bottom.

 When cooking foodstuffs that require differing times and temperatures, set a

temperature that is somewhere between the two temperatures required, place the more

delicate food on the 4th rack from the bottom and take the food requiring less time out of

the oven first.

 Use the dripping pan on the lower rack and the grid on the upper rack.

Using the Broiler

 This multi-function oven offers you 2 different grilling modes.

Use the “Broil” mode

1. Placing the food under the center of the grill (situated on the 3rd or 4th rack form the bottom)

because only the central part of the top heating element is turned on.

2. Use the bottom rack (1st from the bottom), placing the dripping pan provided to collect any

sauce and /or grease and prevent the same from dripping onto the oven bottom.

3. When using this mode, we recommend you set the thermostat to the highest setting. However,

if need be you can set to a lower temperature using the thermostat knob.

Use the “Convection Broil”

1. It is extremely useful for grilling foods rapidly, as the distribution of heat makes it possible not

only to brown the surface, but also to cook the bottom part.

2. Moreover, it can also be used for browning foods at the end of the cooking process, such as

adding that gratin finish to pasta bakes.

3. When using this mode, place the grid on the 2nd or 3rd oven rack from the bottom. (See

“Practical Cooking Advice Table” on Page 21). To prevent fat and grease from dripping onto

the bottom of the oven and thus smoke from forming, place a dripping-pan on the 1st rack

from the bottom.

When using this mode, we advise you to set the thermostat to 400°F, as it is the most efficient

way to use the grill, which is based on the use of infrared rays. However, if need be you can

set to a lower temperature using the thermostat knob.