User Manual

Wire Shelf

For broiler, dishes, cake pan with items for roasting and

broiling.

Slider Bracket

For cooking larger portions of food, these shelf support

rails on the right and left sides of the oven can be re-

moved, dishes and tray can be put on the oven floor,

using functions as Radiant Broiling, Double Broiler,

Double Grill with Fan.

NOTE: When placing dishes on the oven floor, DO NOT

USE the oven’s bottom heating elements to prevent

heat gathering at the bottom (only for specific models).

Universal Pan

For cooking large quantities of food such as moist

cakes, pastries, frozen food and more. Also used for

collecting fat, meat juices and spills.

ACCESSORIES