Installation Guide

Care and Cleaning
The metal baffles channel grease
released by foods on the cook top into the
drip trays. The baffles also help prevent
flaming foods on the cook top
from damaging the inside of the hood. For
this reason, the baffles must ALWAYS be
in place when the hood is used.The
grease baffles and drip trays should be
cleaned once a month, or as needed.
To clean the grease baffles and drip
trays:
Drain and wipe all excess grease with a
dry paper towel, Soak them and then
swish them around in hot water and
detergent. Don’t use ammonia or
ammonia products because they will
darken the metal. Do not use abrasives
or oven cleaners. Rinse, shake and let
them dry before replacing. They may
also be cleaned in an automatic
dishwasher.
To remove:
Grasp the filter handles and pull them up,
forward and out. Grasp the drip tray and
carefully lift it up and out of the hood
track.
To replace the drip trays:
1. Place and seat the drip tray
into the hood rack.
2. Slide them left and right until
all trays are side-by-side in
place in the track
To replace the baffles filters:
1. Hold the baffle filter by the two handles.
2. Place the up end of the baffle
against the inside front of the
hood.
3. Slide it up and push the
bottom end back until it firmly
seats into place
MAINTENANCE
16