Use and Care Manual

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Food Poisoning Hazard
WARNING
24
4. Press START, if you wish to broil at 550°F (288°C).
OR
Enter the desired temperature by pressing the number keypad, and then press
START. The temperature can be set from 450°F (232°C) to 550°F (288°C).
NOTES:
•
The temperature can be changed at any time during cooking. Press
CANCEL to clear the settings. Select oven mode, then enter the desired
temperature by pressing the number keypad, and then press START.
•
After selecting an Oven Mode and Temperature, you have the option to
set a Cook Time and Start Time before pressing START. See “Cook
Time” and “Start Time.”
5. BROIL will appear in the display after Start is pressed.
6. When cooking is finished, press CANCEL, and then remove food from the oven.
NOTE: If you used Cook Time or Delay Start to set a cook time, the oven will
turn off automatically.
WARM/PROOF
The Warm mode keeps hot, cooked foods at serving temperature.
The Proof mode prepares dough for baking by activating the yeast. Follow the
recipe directions as a guide.
Do not let food sit in oven more than one hour before or after
cooking. Doing so can result in food poisoning or sickness.
IMPORTANT: Food must be at serving temperature before placing it in the
warmed oven. Food may be held up to 1 hour; however, breads and
casseroles may become too dry if left in the oven during the Warm function.
For best results, cover food.
1.
Press WARM/PROOF, and then press WARM on the
menu screen. “WARM” and “Set Temp or START” and
140°F (60°C) will be displayed.
2. Press START, if you wish to Warm food at 140°F (60°C).
OR
Enter the desired temperature by pressing the number keypad, and then
press START. The temperature can be set from 140°F (60°C) to 210°F (99°C).
3. “WARM” will appear in the display, once Start is pressed.
NOTE: After selecting an Oven Mode and Temperature, you have the option
to set a Cook Time and Start Time before pressing START. See “Cook Time”
and “Start Time.”
4. Place food in the oven and close the door.
Oven Use
Warm
25
5. Press CANCEL when finished, and remove food from the oven.
Proof
Before proofing, place the dough in a lightly greased bowl
and cover loosely with wax paper, coated with shortening.
1. Place on second rack from the bottom and close the
oven door.
2.
Press WARM/PROOF, and then press PROOF on the
menu screen. “PROOF” and “Set Temp or START,” and
100°F (38°C) will be displayed.
3.
Press START, if you wish to Proof dough at 100°F (38°C).
OR
Enter the desired temperature by pressing the number keypad, and then
press START. The temperature can be set from 80°F (27°C) to 120°F (49°C).
4. “PROOF” will appear in the display, once Start is pressed.
NOTE: After selecting an Oven Mode and Temperature, you have the
option to set a Cook Time and Start Time before pressing START. See
“Cook Time” and “Start Time.”
5. Let the dough rise until nearly doubled in size, checking after 20-25
minutes. Proofing time may vary depending on dough type and quantity.
6. Press CANCEL when finished.
7. Before second proofing, shape the dough, place it in baking pan(s) and
cover loosely with plastic wrap, coated with cooking spray. Follow the same
placement and control steps above. Before baking, remove the plastic wrap.
CONVECTION
During convection cooking, the fan provides hot air circulation throughout
the oven. The movement of heated air around the food can help to speed up
cooking by penetrating the cooler outer surfaces. Food cooks more evenly,
browning and crisping outer surfaces while sealing moisture inside.
When the oven is set to the Convection function, the ring element, bake and
broil elements, and the fan operate to heat the oven cavity. If the oven door
is opened during convection cooking or preheating, the fan turns off
immediately and the element(s) will turn off. Once the door is closed, the
element(s) will automatically turn on.
CONVECTION FAN
The convection fan operates during any convection mode. When the oven is
operating in convection mode, the fan will turn off automatically when the
door is opened. The convection fan may run in non-convection modes during
the preheat time.
Oven Use