Use and Care Manual

ManualsBrandsCosmo ManualsAppliancesCommercial-Style 30 in. 5 cu. ft. 5 Burner Electric Range with Self-Cleaning Convection Oven in Stainless Steel

32 33

MEATS

WEIGHT

(lb)

OVEN TEMP.

°F (°C)

RACK

POSITION

TIME

(min. per

lb)

INTERNAL

TEMP. °F (°C)

Beef

Rib Roast 4-6 325 (160) 2 16-20

18-22

145 (63)

medium rare

160 (71)

medium

Rib Eye Roast,

(boneless)

4-6 325 (160) 2 16-20

18-22

145 (63)

medium rare

160 (71)

medium

Rump, Eye, Tip,

Sirloin (boneless)

3-6 325 (160) 2 16-20

18-22

145 (63)

medium rare

160 (71)

medium

Tenderloin Roast 2-3 400 (205) 2 15-20 145 (63)

medium rare

Pork

Loin Roast

(boneless or

bone-in)

5-8 350 (175) 2 16-20 160 (71)

medium

Shoulder 3-6 350 (175) 2 20-25 160 (71)

medium

3-4 375 (190) 2 18-21 180 (82)

12-15 325 (160) 1 10-14 180 (82)

16-20 325 (160) 1 9-11 180 (82)

21-25 325 (160) 1 6-10 180 (82)

3-8 325 (160) 1 15-20 170 (77)

Poultry

Chicken whole

Turkey, not stuffed

Turkey Breast

Comish Hen 1-1½ 350 (175) 2 45-75

total

180 (82)

Lamb

Half Leg 3-4 325 (160) 2 22-27

28-33

160 (71)

medium

170 (77) well

Whole Leg 6-8 325 (160) 1 22-27

28-33

160 (71)

medium

170 (77) well

Oven Use

To Set Convection Roast:

1. Place the food in the oven and close the oven door.

2. Press CONVECTION ROAST once. “Set Temp or START”, and 325°F (163°

C) will be displayed.

3. Press START, if you wish to convection roast at 325°F (163°C).

Enter the desired temperature by pressing the number keypad, and then press

START. The temperature can be set from 170°F (77°C) to 500°F (260°C).

NOTES:

•

To change the set temperature during cooking, press CANCEL. Press the

number keypad to enter the desired temperature, and then press START.

•

After selecting an Oven Mode and Temperature, you have the option to

set a Cook Time and Start Time before pressing START. See “Cook

Time” and “Start Time.”

4. Press START. After pressing START, the oven will display ”CONVECT

ROAST” while cooking.

5. Press CANCEL when finished, and then remove food from the oven.

NOTE: If you used Cook Time or Start Time to set a cook time, the oven will

turn off automatically.

CONVECTION CONVERSION

When using a Convection Recipe, enter your normal cooking temperature and

time. The Convection Conversion mode will adjust the temperature and time for

perfect cooking results.

IMPORTANT:

•

The oven door must be closed before selecting a Convection Conversion

oven mode.

•

Setting Cook Time is required for a Convection Conversion oven mode. If

Cook Time was not set, the control will prompt you to Set Cook Time. See

“Cook Time.”

NOTE: At the end of the set Cook Time, the oven will turn off automatically,

the end of cycle tone will sound and “Complete” will appear in the display.

BAKED GOODS

1. Press BAKED GOODS among the Convection Conversion controls.

Set the oven temperature.

NOTE: The temperature can be set from 170°F (77°C) to 500°F (260°C).

3. Press START. “Set Cook Time” will appear in the display.

4. Press the number keypad to enter the desired cook time. “Press

START” will appear in the display.

NOTE: If a delayed start time is desired, Press START TIME, and then press

the number keypad to enter the desired start time. “Press START” will

appear the display. Set Cook Time is mandatory for the Convection

Conversion oven mode. If Cook Time was not set, the control will prompt

you to “Set Cook Time.”

Oven Use