Use and Care Manual
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5. Press START. The oven begins to preheat. Once the set temperature has
been reached, a tone will sound.
NOTE: If the recipe requires the food to be cooked in a preheated oven, add
15minutes to Cook Time to allow time for the oven to preheat. Once the oven
is heated to the set temperature and the tone sounds, place food in the oven.
6. At the end of the set Cook Time the oven will turn off automatically, the
end of cycle tone will sound and “Complete” will appear in the display.
MEATS
IMPORTANT: It is not necessary to preheat the oven for the convection conversion
MEAT option.
1. Press MEATS among the Convection Conversion controls.
2. Set the oven temperature.
NOTE: The temperature can be set from 170°F (77°C) to 500°F (260°C).
3. Press START. “Set Cook Time” will appear in the display.
4. Press the number keypad to enter the desired cook time. “Press
START” will appear in the display.
NOTE: Setting Cook Time is mandatory for the Convection Conversion
oven mode.
5. At the end of the set Cook Time the oven will turn off automatically, the
end of cycle tone will sound and “Complete” will appear in the display.
OTHER FOODS
1. Press OTHER FOODS among the Convection Conversion controls.
2. Set the oven temperature.
NOTE: The temperature can be set from 170°F (77°C) to 500°F (260°C).
3. Press START. “Set Cook Time” will appear in the display.
4. Press the number keypad to enter the desired cook time. “Press
START” will appear in the display.
NOTE: If a delayed start time is desired, Press START TIME, and then press
the number keypad to enter the time-of-day you want the oven to turn on.
“Press START” will appear the display. Set Cook Time is mandatory for the
Convection Conversion oven mode. If Cook Time was not set, the control
will prompt you to Set Cook Time.
5. Once START has been pressed, the oven begins to preheat. Once
the set temperature has been reached, a tone will sound.
NOTE: If the recipe requires the food to be cooked in a preheated oven, add
15minutes to Cook Time to allow time for the oven to preheat. Once the oven
is heated to the set temperature and the tone sounds, place food in the oven.
6. At the end of the set Cook Time the oven will turn off automatically, the
end of cycle tone will sound and “Complete” will appear in the display.
Oven Use
33
CLEANING
IMPORTANT: Before cleaning, make sure all controls are turned off, and the
oven and cooktop are cool. Always follow label instructions on cleaning
products. It is recommended that you first use soap, water and a soft cloth
or sponge unless otherwise noted. Do not use abrasive cleaning products.
EXTERIOR PORCELAIN ENAMEL SURFACES
Food spills containing acids, such as vinegar and tomato, should be cleaned
as soon as the entire appliance is cool. These spills may affect the finish.
Cleaning Method:
Glass cleaner, mild liquid cleaner or nonabrasive scrubbing pad: Gently clean
around the model and serial number plate because scrubbing may remove
numbers.
EXTERIOR STAINLESS STEEL
NOTE: Do not use soap-filled scouring pads, abrasive cleaners, cooktop
polishing cream, steel-wool pads, gritty washcloths or some paper towels.
Damage may occur, even with one-time or limited use.
Rub in direction of grain to avoid damaging.
Cleaning Methods:
Liquid detergent or all-purpose cleaner: Rinse well with clean water and dry
with soft, lint-free cloth.
Stainless Steel Cleaner and Polish
Vinegar for hard water spots
OVEN DOOR EXTERIOR
Cleaning Method:
Glass cleaner and paper towels or nonabrasive plastic scrubbing pad: Apply
glass cleaner to soft cloth or sponge, not directly on panel.
CERAMIC GLASS COOKTOP
IMPORTANT: To avoid damaging the cooktop, do not use steel wool, abrasive
powder cleansers, chlorine bleach, rust remover or ammonia. Ceramic cooktop
cleaning materials: cooktop cleaner, cooktop scraper and cooktop cleaning
pads are available at most grocery stores.
Range Care