Use and Care Manual

8 9
6
IMPORTANT SAFETY
INSTRUCTIONS
•
Proper Installation – The
range, when installed, must
be electrically grounded in
accordance with local codes
or, in the absence of local
codes, with the National
Electrical Code, ANSI/NFPA
70. In Canada, the range must
be electrically grounded in
accordance with Canadian
Electrical Code. Be sure the
range is properly installed
and grounded by a qualified
technician.
•
Disconnect the electrical
supply before servicing
the appliance.
•
Injuries may result from the
misuse of appliance doors
or drawers such as
stepping, leaning, or sitting
on the doors or drawers.
•
Maintenance – Keep range
area clear and free from
combustible materials,
gasoline, and other flammable
vapors and liquids.
For units with ventilating hood –
•
Clean Ventilating Hoods
Frequently – Grease should
not be allowed to accumulate
on hood or filter.
•
When flambé cooking under
the vent hood, turn the
fan on.
READ AND SAVE THESE
INSTRUCTIONS
State of California Proposition 65 Warnings:
WARNING: This product contains one or more chemicals known to
the State of California to cause cancer.
WARNING: This product contains one or more chemicals known to
the State of California to cause birth defects or other reproductive
harm.
Range Safety
7
This manual covers several different models. The range you have purchased may
have some or all of the items listed. The locations and appearances of the
features shown here may not match those of your model.
e
g
h
f
d
b
a
c
l
m
i
j
k
r
o o
n
qp
a Warming Zone Burner
b Left Rear Surface Burner
c Left Front Surface Burner
(Triple-element)
d Clock/Timer
e Oven Vent
f Model and Serial Number Plate
g Anti-tip Bracket
h Storage Drawer
i Right Rear Surface Burner
j Right Front Surface Burner
(Dual-element)
k Hot Surface Indicator Lights
l Control Panel
m Door Gasket
n Broil Element
o Oven Light
p Convection Fan and Element
q Bottom Element (not visible)
r Oven Door Window
Parts and Features