Full Product Manual

6
PARTS NEEDED
Check local codes and consult gas supplier. Check existing gas supply and
electrical supply. See “Electrical Requirements” and “Gas Supply
Requirements” sections.
•
Gas Supply Line Kit (Supply line and 2 adapters)
LOCATION REQUIREMENTS
VENTILATION
IMPORTANT: Observe all governing codes and ordinances. Do not obstruct
flow of combustion and ventilation air.
•
It is the installer’s responsibility to comply with installation clearances if
specified on the model/serial rating plate. The model/serial rating plate is
located on the left-hand side of the oven frame. Open oven door to view
label. See label on back panel of range for additional element and oven
power ratings.
a
a Rating Plate
TEMPERATURE
IMPORTANT: Some cabinet and building materials are not designed to
withstand the heat produced by the oven for baking and self-cleaning. Check
with your builder or cabinet supplier to make sure that the materials used will
not discolor, delaminate or sustain other damage.
•
Contact a qualified floor covering installer to check that the floor covering
can withstand at least 200°F (93°C).
•
Use an insulated pad or ¼" (0.64 cm) plywood under range if installing range
over carpeting.
Installation Requirements
7
GENERAL
•
The range should be located for convenient use in the kitchen.
•
Recessed installations must provide complete enclosure of the sides and
rear of the range.
•
To eliminate the risk of burns or fire by reaching over heated surface units,
cabinet storage space located above the surface units should be avoided. If
cabinet storage is to be provided, the risk can be reduced by installing a
range hood or microwave hood combination that projects horizontally a
minimum of 5" (12.7 cm) beyond the bottom of the cabinets.
•
All openings in the wall or floor where range is to be installed must be sealed.
•
Do not seal the range to the side cabinets.
•
Grounded electrical supply is required. See “Electrical Requirements” section.
•
Proper gas supply connection must be available. See “Gas Supply
Requirements” section.
DIMENSIONS
Product/Opening
Opening dimensions shown are for 25" (64.0 cm) countertop depth, 24" (61.0
cm) base cabinet depth and 36" (91.4 cm) countertop height.
a
5.9" (15 cm)
Min.
b
c
ed
Dimension
a
30" (76 cm)
b
29 7/8" (75.9 cm)
c
25" (63.5 cm)
d
36" (91.4 cm)
e
37 3/4" (96 cm)
N
OTE: Range can be raised approximately 1" (2.5 cm) by adjusting the leveling
legs. Front of door and drawer may extend farther forward depending on styling.
Installation Requirements
Min. 24" (60.9 cm)
Max. 30" (77 cm)
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