Full Product Manual

14
GAS SUPPLY PRESSURE TESTING
Line pressure testing above 0.5 psi gauge (14. WCP)
The range and its individual shutoff valve must be disconnected from the gas
supply piping system during any pressure testing of that system at test
pressures in excess of 0.5 psi (3.5 kPa).
L
ine pressure testing at 0.5 psi gauge (14" WCP) or lower
The range must be isolated from the gas supply piping system by closing its
individual manual shutoff valve during any pressure testing of the gas supply
piping system at test pressures equal to or less than 0.5 psi (3.5 kPa).
I
MPORTANT: This appliance shall be installed only by authorized persons
and in accordance with the manufacturer’s installation instructions, local
gas fitting regulations, municipal building codes, electrical wiring
regulations, local water supply regulations.
STEP 1 - UNPACK RANGE
Excessive Weight Hazard
Use two or more people to move and install range. Failure to
do so can result in back or other injury.
1. Remove shipping materials, tape and film from the range. Keep
cardboard bottom under range. Do not dispose of anything until the
installation is complete.
2
. Remove oven racks and parts package from oven and shipping materials.
3
. To remove cardboard bottom, first take 4 cardboard corners from the
carton. Stack one cardboard corner on top of another. Repeat with the
other 2 corners. Place them lengthwise on the floor behind the range to
support the range when it is laid on its back.
4
. Using two or more people, firmly grasp the range and gently lay it on its
back on the cardboard corners.
5
. Remove cardboard bottom.
N
OTES:
•
The leveling legs can be adjusted while the range is on its back.
•
To place range back up into a standing position, put a sheet of cardboard
or hardboard on the floor in front of range to protect the flooring. Using two
or more people, stand range back up onto the cardboard or hardboard.
Installation Requirements
Installation Instructions
WARNING
WARNING
15
STEP 2 - INSTALL ANTI-TIP BRACKET
Tip Over Hazard
A child or adult can tip the range and be killed.
Connect anti-tip bracket to rear range foot.
Reconnect the anti-tip bracket, if the range is moved.
Failure to follow these instructions can result in death or serious
burns to children and adults.
IMPORTANT: An anti-tip bracket kit is included with the range. The anti-tip bracket
uses either the right or left rear leveling leg to secure the range to the floor.
1. Remove the anti-tip bracket from where it is taped inside the oven or storage
drawer.
2. Determine and mark centerline of the opening.
NOTE: The anti-tip bracket can be installed on either the left-hand side or
right-hand side of the opening.
3. Place the anti-tip bracket onto the floor so that the distances from the
center of the bracket to the center line and to the wall is correct for your
model.
•
Center of Opening to Center of Bracket: 13½" (34.3 cm)
•
Wall to Top of Bracket - 35/16" (8.e cm)
4. Drill two 1/8" (3 mm) holes through the mounting holes in the anti-tip
bracket and into the floor.
NOTE: Contact a qualified floor covering installer for the best procedure
for drilling mounting holes through your type of floor covering.
5. Using the two screws provided, secure the anti-tip bracket to the floor.
NOTE: A rear leg of the range will be centered within the anti-tip bracket
when it is moved into its final position.
Installation Instructions
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