Full Product Manual

ManualsBrandsCosmo ManualsAppliances30 in. 5 cu. ft. Single Electric Wall Oven with True European Convection and Self Cleaning in Stainless Steel

41

Broil Chart

FOOD ITEM

RACK

POSITION

BROIL

SETTING

°F (°C)

INTERNAL

FOOD

TEMP.

°F (°C)

TIME

SIDE 1

(MIN)

TIME

SIDE 2

(MIN)

Beef

Steak (¾"-1")

Medium Rare

Medium

Well Done

Hamburgers (¾"-1")

Medium

Well Done

5

5

5

4

4

550 (288)

550 (288)

550 (288)

550 (288)

550 (288)

145 (65)

160 (71)

170 (77)

160 (71)

170 (77)

5-7

6-8

8-10

8-11

10-13

4-6

5-7

7-9

6-9

8-10

Poultry

Breast (bone-in)

Thigh (very well done)

4

4

500 (260)

450 (232)

170 (77)

180 (82)

10-12

28-30

8-10

13-15

Pork

Pork Chips (1")

Sausage (fresh)

Ham Slice (½")

5

5

5

550 (288)

550 (288)

550 (288)

160 (71)

160 (71)

160 (71)

7-9

5-7

4-6

5-7

3-5

3-5

Seafood

Fish Filets (1" buttered) 4 500 (260) Cook until

opaque &

flakes

easily

with fork

10-14 Do not

turn

Lamb

Chops (1")

Medium Rare

Medium

Well Done

5

5

5

550 (288)

550 (288)

550 (288)

145 (63)

160 (71)

170 (77)

5-7

6-8

7-9

4-6

4-6

5-7

Bread

Garlic Bread, (1" slices)

Garlic Bread, (1" slices)

4

3

550 (288)

550 (288)

2-3

4-6