Owner Manual

14
CONTAINER TABLE
Burner Min Saucepan Max Saucepan
Auxiliary 3.5” (9.0 cm) 6.3” (16 cm)
Semi-rapid 5.1” (13 cm) 7.1” (18 cm)
Rapid 5.9” (15 cm) 10.2” (26 cm)
Triple ring 8.3” (21 cm) 10.2” (26 cm)
OVEN USE
COOKING WITH THE GAS OVEN
BAKING AND ROASTING
This oven features a gas burner located under the oven cavity which provides evenly
distributed heat from the bottom of the oven. The heat rises naturally to bake food
evenly.
The heated air circulating naturally, cooks meats to a avorful, crispiness outside
while keeping the inside tender and juicy.
BROILING
This oven features a gas burner located at the top of the oven cavity which provides
evenly distributed heat from the top of the oven.
The broil burner will remain on until the Oven Control knob is turned to the o
position.
TEMPERATURE CONTROL
The Temperature knob is used to select either the Bake or Broil Oven Mode.
BAKE/ ROAST
•
Push in on the Temperature knob for 2 seconds and release (you should hear the
igniter sparking continuously), and then turn the knob counterclockwise to
automatically ignite the bake burner. Continue turning the knob to select the
required cooking temperature, between MIN (150°F) and MAX
Oven Control Display
•
Illuminates when the oven is preheating.
•
Turns o when the selected cooking temperature has been reached.
BROIL
•
Push in on the Temperature control knob for 2 seconds and release (you should hear
the igniter sparking continuously), and then turn the knob clockwise to automatically
ignite the broil burner.
NOTE:
The broil burner will remain on until the Temperature control is returned to
the OFF position.