Use and Care Manual

For video instructions on how to

use your range, scan QR Code:

Bake

THERMOSTAT RANGE: 140°F (60°C) TO MAX 500°F (260°C)

The Bake mode uses heat from the lower element to cook food. When using

this mode to prepare baked goods such as cakes, cookies and pastries,

always preheat the oven first and place food centrally near the middle racks.

Broil

THERMOSTAT RANGE: Broil

The Broil mode uses intense heat from the upper element to sear foods. Ideal

for toasting, melting cheese, browning and searing surface. Food should be

placed near the upper racks, and should not be cooked for too long on each

side of the food. It is not necessary to preheat when using this mode.

NOTE: Except for timed cooking, the oven will remain on until the Thermostat

knob is returned to the OFF position.

COOKING-MODE KNOB

Light

The Light mode turns on oven light inside the oven.

Conv Fan (Convection Fan)

The Convection Fan mode uses air movement from the fan to enhance

cooking evenness across multiple racks. Cooking times may be slightly longer

for multiple racks than what would be expected for a single rack.