Use and Care Manual

RANGE CARE

CLEANING

IMPORTANT: Before cleaning, make sure all controls are off and the oven and

cooktop are cool. Always follow label instructions on cleaning products. Soap,

water and a soft cloth or sponge are suggested first unless otherwise noted.

Do not use abrasive cleaning products.

EXTERIOR PORCELAIN ENAMEL SURFACES

Cleaning Method:

EXTERIOR STAINLESS STEEL

NOTE: Do not use soap-filled scouring pads, abrasive cleaners, Cooktop

Polishing Cream, steel-wool pads, gritty washcloths or some paper towels.

Damage may occur, even with one-time or limited use.

Cleaning Methods:

OVEN DOOR EXTERIOR

Cleaning Method:

• Food spills containing acids, such as vinegar and tomato, should be

cleaned as soon as the entire appliance is cool. These spills may affect the

finish.

• Glass cleaner, mild liquid cleaner or nonabrasive scrubbing pad: Gently

clean around the model and serial number plate because scrubbing may

remove numbers.

• Rub in direction of grain to avoid damaging.

• Liquid detergent or all-purpose cleaner: Rinse well with clean water and

dry with soft, lint-free cloth.

• Stainless Steel Cleaner and Polish. Vinegar for hard water spots.

• Glass cleaner and paper towels or nonabrasive plastic scrubbing pad:

Apply glass cleaner to soft cloth or sponge, not directly on panel.