Use and Care Manual

OVEN CAVITY

• Food spills should be cleaned when oven cools. At high temperatures,

foods react with porcelain, so staining, etching, pitting or faint white

spots can result.

Cleaning Method:

• Mild detergent and warm water.

NOTE: Do not use oven cleaners.

OVEN RACKS AND ROASTING RACKS

Cleaning Method:

• Steel-wool pad

2-PIECE BROILER PAN

Cleaning Method:

• Mildly abrasive cleanser: Scrub with wet scouring pad.

• Solution of ½ cup (125 mL) ammonia to 1 gal. (3.75 L) water: Soak for 20

minutes, and then scrub with scouring or steel-wool pad.

• Oven cleaner: Follow product label instructions.

Porcelain enamel only, not chrome

• Dishwasher