Installation Guide & User's Manual PROFESSIONAL STYLE DUAL FUEL RANGE COS-DFR SERIES This manual is made with 100 % recycled paper. Electronic version of this manual is available at: www.cosmoappliances.
Thank You Thank you for your purchase. We know that you have many brands and products to choose from and we are honored to know that you have decided to take one of our products into your home and hope that you enjoy it. Our appliances are designed according to the strictest safety and performance standards for the North American market. We follow the most advanced manufacturing philosophy. Each appliance leaves the factory after thorough quality inspections and testing.
IMPORTANT SAFETY INFORMATION PLEASE READ AND FOLLOW THESE IMPORTANT INSTRUCTIONS FOR THE SAFETY OF YOUR HOME AND OF THE PEOPLE LIVING IN IT. Save this Manual for local electrical inspector's use. Read and save these instructions for future reference. Observe all governing codes, ordinances and regulations. WARNING! If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury, or death.
TABLE OF CONTENTS 06 07 08 09 09 10 11 15 17 19 19 20 21 23 25 32 34 34 35 35 37 3
WARRANTY AND SERVICE For full warranty details on this product please visit: http://www.cosmoappliances.com/warranty TO RECEIVE WARRANTY SERVICE, YOUR PRODUCT MUST BE REGISTERED. TO REGISTER, VISIT: WWW.COSMOAPPLIANCES.
RODUCT SPECIFICATIONS Dimensions ( front, side and back) M 366 M 30 If you own a 48" or 60" model, please contact us or visit our website to obtain these specifications.
BEFORE INSTALLATION WARNING! This appliance shall only be installed by an authorized professional. Do not use aerosol sprays in the vicinity of this appliance while it is in operation This appliance shall be installed in accordance with the manufacturer's installation instructions. This appliance must be installed in accordance with the standards of the country where it will be installed. The installation of this appliance must conform to local codes and ordinances.
INSTALLING THE LEGS The ranges must only be used with the legs properly installed. Before installing the legs, position the appliance near its final location as the legs are not suitable for moving the appliance over long distances. Four height-adjustable legs are shipped with the range in the polystyrene container situated over the appliance. After unpacking the range, raise it enough to insert the legs in the appropriate receptacles situated on the lower part of the appliance.
INSTALLING THE ANTI-TIP SAFETY DEVICE 1) The anti-tip bracket shipped with the range must be properly secured to the rear wall as shown in the picture below.The height of the bracket from the floor must be determined after the range legs have been adjusted to the desired height and after the range has been levelled. Measure the distance from the floor to the bottom of the anti-tip bracket receptacle on the back of the appliance.
IN T LL TION IT HEN INSTALLATION REQUIREMENTS A properly grounded and electrical receptacle Type NEMA 14-50R should be installed; refer to ELECTRICAL CONNECTION section page 11. ENT TO INET This range may be installed directly adjacent to existing countertop high cabinets (36" or 91.5 cm from the floor). For the best look, the worktop should be level with the cabinet countertop. This can be accomplished by raising the unit using the adjustment spindles on the legs.
EXHAUST HOOD INSTALLATION To eliminate the risk of burns or fire by reaching over heated surface units, cabinet storage space located above the surface units should be avoided. If cabinet storage is to be provided, the risk can be reduced by installing a range hood. These hoods have been designed to work in conjunction with the range and have the same finish for a perfect look. For maximum performance, the height of the bottom of the hood from the worktop should be between 30" (76.2 cm) and 36" (91.4 cm).
ELECTRICAL CONNECTION The appliance shall be connected to a single phase electric line rated at 120/208Vac or 120/240Vac and 60Hz frequency. Electric power rating: 120/208Vac: 10 A max 120/240Vac: 12 A max Electrical Grounding This appliance is equipped with a four-prong plug for your protection against shock hazard and should be plugged directly into a properly grounded receptacle, do not cut or remove the prong from this plug.
POWER CORD REPLACEMENT DO NOT USE EXTENSION CORDS WITH THIS APPLIANCE AS IT MAY RESULT IN FIRE, ELECTRIC SHOCK OR OTHER type of PERSONAL INJURY. 4) Loose strain relief by unscrewing the two strain relief's screws as in diagram.
ELECTRICAL GROUNDING This appliance is equipped with a four-prong plug for your protection against shock hazard and should be plugged directly into a properly grounded receptacle. Do not cut or remove the prong from this plug WARNING! ELECTRICAL SHOCK HAZARD Disconnect electrical power at the circuit breaker box or fuse box before installing the appliance. Provide appropriate ground for the applaince. Use copper conductors only.
LOCATION OF APPLIANCE PLATES 30 INCH MODEL WIRING DIAGRAM 36 INCH MODEL WIRING DIAGRAM 1 If you own a 48" or 60" model, please contact us or visit our website to obtain this diagram.
GAS CONNECTION All gas connections must comply with national and local codes. The gas supply line (service) must be the same size or greater than the inlet line of the appliance. This range uses a 1/2" NPT inlet (see drawing below for details of gas connection). On all pipe joints use appropriate sealant resistant to gas. This range can be used with Natural or LP/Propane gas. The range is shipped from the factory for use with natural gas.
GAS CONVERSION WARNING! PRESSURE REGULATOR Since service pressure may fluctuate with local demand, every gas cooking appliance must be equipped with a pressure regulator on the incoming service line for safe and efficient operation. The pressure regulator shipped with the appliance has two female threads 34" NPT. The regulator shall be installed properly in order to be accessible when the appliance is installed in its final position.
STEP 1: PRESSURE REGULATOR The pressure regulator supplied with the appliance is a convertible type pressure regulator for use with Natural Gas at a nominal outlet pressure of 4" w.c. or LP gas at a nominal outlet pressure of 11" w.c. and it is pre-arranged from the factory to operate with one of these gas/pressure as indicated in the labels affixed on the appliance, package and Instruction booklet.
STEP 3: MINIMUM FLAME ADJUSTMENT WARNING! These adjustments should be made only for use of the appliance with natural gas. For use with liquid propane gas, the choke screw must be fully turned in a clockwise direction. SURFACE BURNERS 1. Light one burner at a time and set the to the MINIMUM position(small flame). 2. Remove the knob. 3. The range is equipped with a safety valve.
INSTALLATION CHECKLIST 1. Is the range mounted on its legs? 2. Is the back guard securely connected? 3. Has the anti-tip device been properly installed? 4. Does the clearance from the side cabinets comply with the manufacturers directions? 5. Is the electricity properly grounded? 6. Is the gas service line connected following the directions of the manufacturer? 7.
USER MANUAL M Take care of resettin all coo top / oven/broiler burners controls in OFF position after use of the appliance. WARNING! Proper Installation. Be sure your appliance is properly installed and grounded by a qualified technician. Do not leave children alone. Children should not be left alone or unattended in area where appliance is in use. They should never be allowed to sit or stand on any part of the appliance. Wear proper apparel.
Do not use an extension cord to connect this appliance. If the power supply cord is too short, have a qualified electrician or serviceman install an outlet near the appliance WARNING Child or adult can tip the range and be killed. Verify the anti-tip device has been properly installed and engaged. Ensure the anti-tip device is re-engaged when the range is moved. Do not operate the range without the anti-tip device in place and engaged.
SURFACE BURNER LAYOUT 1. 2. 3. 4. Small Burner Medium burn er Rapid burner Dual burner (Power burner) SURFACE COOKING M Take care of resettin all coo top / oven/broiler burners controls in OFF position after use of the appliance. Burner position (in this case front right burner).
SURFACE BURNER OPERATION To activate the electric ignition, simply turn the control knob counter-clockwise to maximum power(*position).Press the knob to start the flow of gas and the ignition spark. The spark will released at the metal tip of the white ceramic pin located on the side of the burner. Once the flame is on , release the control knob gently. If the flame turns off, repeat the above procedure. ATTENTION: do not ignite burners if the black burner cap is not installed or not centred.
TIPS FOR USING BURNERS CORRECTLY TIPS FOR USING PANS CORRECTLY 8"3/*/( A EN ION! Always ensure that bottom and handles of pans do not protrude from the worktop. ,&&1 $)*-%3&/ "5 " 4"'& %*45"/$& '30. 5)& "11-*"/$& %63*/( 01&3"5*0/ %0 /05 "--08 $)*-%3&/ 50 01&3"5& 5)& "11-*"/$& IMPORTANT A burner controls worktop/oven/broiler OFF position after use of the appliance. 1. Always check that the burner caps are properly installed before operation.
Use Care When Opening Door. Let hot air or steam escape before removing or replacing food. enough to cause burns, for example, oven vent openings and surfaces near these openings, oven doors, oven glass window. Do Not Heat Unopened Food Containers. Buildup of pressure may cause container to burst and result in injury. M Keep Oven Vent Ducts unobstructed. Placement of Oven Racks. Always place oven racks in desired location while oven is cool.
USING THE OVEN The ranges are equipped with commercial grade shelves and an enamel cooking tray. Shelves are mounted on the appropriate guides situated on the sides of the oven compartment. Insert the shelf between top and bottom guide in any of the 5 positions available.
USING THE OVEN OVEN LIGHT The appliance is equipped with two oven lamps that light up when the oven door is opened or each time the oven is in operation. They are turned off during the cleaning cycle. COOLING FANS The appliance is equipped with two cooling fan motors that activate when the oven is in operation for cooking or cleaning, except in case of DEHYDRATE and PROOFING functions.
CONVECTION COOKING WITH CONVECTION There are many advantages to cooking with convection. In the convection system, a fan in the back of the oven moves heated air evenly around the oven. The moving air provides even heat so foods can be placed on any rack level with consistent results and without having to rotate the pans. Convection also enables cooking simultaneously on multiple racks. Low, shallow bake ware should be used with convection cooking.
BAKING RECOMMENDATIONS This may be used for cakes, cookies, biscuits and other foods for which two rack baking is desirable. When several casseroles, frozen pies or cakes are to be baked, use racks 4 and 2. These two racks can also be used for a large oven meal. e e e Aluminium bake ware gives the best browning results. Cookie sheets with only two sides give the best results. Aluminium commercial half-sheets or professional cooking utensils may be used but baking times may be increased.
FOOD PREPARATION APPROXIMATE DRYING TEST FOR DONENESS TIME (hrs) Fruit Dipped in 1/4 cup lemonjuiee and 2 clips water; 1/4" slices 11-15 Slightly pliable Bananas Dipped in 1/4 cup lemonjuiee and 2 cups water; 1/4" slices 10-15 Soft, pliable Cherries Wash and towel dry.
BROIL / CONVECTION BROIL o ol Broiling requires constant exposure to high, intense heat. Only the upper element heats in the BROILER mode. It is recommended that you preheat the broil element before starting to cook. Preheat until the "PRE-HEATING" light turns off (about 5-6 minutes). e e e e l Defrost food before broiling. 100°F. Turn and cook the second side to desired internal temperature. Select CONVECTION BROIL to brown food slightly also on the bottom side.
BROILING AND ROASTING RECOMMENDATIONS FOOD ITEM RACK OVEN MODE FUNCTION SELECTOR CONTROL TEMPERATURE SETTING SELECTOR APPROXIMATE SPECIAL INSTRUCTIONS AND TIPS 15 to 20 minutes Broil until no pink in center 12 to 20 minutes Time depends on rareness of steak 12 to 20 minutes Rare to Medium Rare BEEF Ground Beef Patties, Vt thick 2 Broiler or convection Broiler T-Bone Steak 2 Broiler or convection Broiler Flank Steak 2 Broiler or convection Broiler Eye of Round Roast 3 Bake or Convectio
AIN AINING O R RANGE WARNING! Disconnect power before servicing unit. To replace the oven light bulb, unscrew the protection cap that projects out inside the oven. NOTE: Touching the bulb with fingers may cause the bulb to burn out. Always use protective glove or use a cloth to remove the bulb. Cleaning the worktop: periodically clean the burner heads, the cast iron pan supports and the burner caps using warm water. Remove burned food and fat residues with a rubber spatula .
TROUBLESHOOTING GUIDE Baking Problem Food browns unevenly Food too brown on bottom Food is dry or has shrunk excessively Food is baking or roasting too slowly Pie crusts do not brown on bottom or crust is soggy Cakes pale, flat and may not be done inside Cakes high in middle with crack on top Pie crust edges too brown Cause • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • Oven not preheated Aluminum foil on oven rack or oven bottom Baking utensil too large for recipe Pans touchin
TROUBLESHOOTING GUIDE PROBLEM POSSIBLE CAUSE SOLUTION Burner will not ignite There is no power to the cooktop Replace fuse or reset circuit breaker. Burner will not operate First time use. Air still in the gas line. Turn on any one of the surface burner knobs to release air from the gas lines. Control knob is not set correctly. Push in knob before turning to a setting. The burner port is clogged. Clean burner port opening using a stiff, nylon toothbrush or a straightened paper clip.
TROUBLESHOOTING GUIDE PROBLEM POSSIBLE CAUSE SOLUTION Oven is not heating No power to the oven Reset the circuit breaker or replace the fuse in the electrical box to your oven. Oven control not turned on Make sure the oven temperature has been selected and timer is not "OFF". Oven is not cooking evenly Not using the correct Refer to cook charts for recommended bake ware or oven rack position. Always reduce recipe rack position temperature by 25 °F (15 °C) when baking with Convention Bake mode.
OCA ION O A IANCE AGS The rating tag shows the model and serial number of your range.
IMPORTANT APPLIANCE INFORMATION MODEL DATE INSTALLED DEALER INSTALLER You can contact our customer support by emailing staff@cosmokitchenproducts.com, calling 1(888)784-3108, or submitting a support ticket online at cosmoappliances.
