Installation Guide

LOCATION REQUIREMENTS

IMPORTANT: Observe all governing codes and ordinances. Do not obstruct

flow of combustion and ventilation air.

• It is the installer's responsibility to comply with installation clearances

specified on the model/serial/rating plate. The model/serial/rating plate

is located behind the oven door on the oven frame, and is also on the

back panel of the range.

• The range should be located for convenient use in the kitchen.

• Recessed installations must provide complete enclosure of the sides a n d

rear of the range.

• To eliminate the risk of burns or fire by reaching over heated surfac e

units, cabinet storage space located above the surface units shoul d b e

avoided. If cabinet storage is to be provided, the risk can be reduced b y

installing a range hood or microwave hood combination that project s

horizontally a minimum of 5" (12.7 cm) beyond the bottom of the cabinets.

• All openings in the wall or floor where range is to be installed must b e

sealed.

• Do not seal the range to the side cabinets.

• Cabinet opening dimensions that are shown must be used.

• The anti-tip bracket must be installed.

• Grounded electrical supply is required. See "Electrical Requirements "

section.

• Contact a qualified floor covering installer to check that the floor coveri n g

can withstand at least 167°F (75°C).

• Use an insulated pad or 1/4" (0.64 cm) plywood under range if installing

range over carpeting.

Rating Plate