Use and Care Manual

33
Removing Racks
Replacing Racks
1. Pull the rack straight out until it stops.
2. Lift up the front of the rack and pull i t
out.
1. Place the end of the rack on the support.
2. Tilt the front end up and push the rack in.
Rack Positions
For best cooking results, adjust rack so
food is placed at the center of the
oven. For most foods this will be rack
position #3 or #4. For larger foods like
roasts and turkey, move the rack
position down to #2 or #1 to keep the
food centered in the oven.
When using multiple racks
simultaneously, try to space the food
out around the oven center (rack
positions #3 and #5 or #2 and #4 for
two racks).
Broiling performs best with the food close to the broil heating element -
typically rack position #5 or #6.