Use and Care Manual

8. Press CANCEL/OFF when cooking is finished, and remove the food from

NOTE:

• Baking time and temperature will vary depending on the

characteristics, size, and shape of the baking pan used.

• Check for food doneness at the minimum recipe time.

• Use metal bakeware (with or without a nonstick finish), heatproof glass-

ceramic, ceramic or other bakeware recommended for oven use.

• Dark metal pans or nonstick coatings will cook food faster with more

browning. Insulated bakeware will slightly lengthen the cooking time

for most foods.

CONV BAKE

The Convection Bake mode uses heat from the lower heating element and air

movement from the convection fan to enhance cooking efficiency and

evenness across multiple racks. Always preheat the oven first. Baking times

may be slightly longer for multiple racks than what would be expected for a

single rack.

Setting the Conv Bake Mode

"Conv Bake" in the display.

2. Press START/OK.

The default set temperature "325°F" ("162°C") flashes in the display.

3. to set the desired convection bake[Optional] Press/Hold

mode temperature.

1. Press or repeatedly to select

the oven.

If a Cook Time is set and the countdown reaches 00:00, the oven turns o ff

automatically. The display shows "End" and a cook end tone sounds for 1

minute or stops when the oven door is opened.