Use and Care Manual

4. Press START/OK.

"Cooktime" appears and "00:00" (hour:minute) flashes in the display.

5. [Optional] Press/Hold or to set the desired length of cooking

time.

NOTE:

8. Press CANCEL/OFF when cooking is finished, and remove the food from

NOTE:

6. Press START/OK.

The oven turns on and starts preheating. As the oven preheats and

reaches 100°F, the display will show the current oven temperature, and

will continue to show the oven temperature increasing until the set

temperature is reached. Once the oven reaches the set temperature, a

tone sounds.

7. Place the food in the oven after preheating.

If a Cook Time is set, the countdown will begin automatically.

• Do not leave the door open any longer than necessary when

placing food. If the door is left open too long for over 3 minutes, the

cooking mode will be automatically cancelled.

• The oven fan runs while convection baking.

• Use Convection Bake for faster and more even multiple-rack cooking of

pastries, cookies, muffins, biscuits, and breads of all kinds.

• Place the oven racks in positions suggested in the "Tips and Techniques"

section.

• Bake cookies and biscuits on pans with no sides or very low sides to

allow heated air to circulate around the food. Food baked on pans with

a dark finish will cook faster.

the oven.

If a Cook Time is set and the countdown reaches 00:00, the oven turns off

automatically. The display shows "End" and a cook end tone sounds for 1

minute or stops when the oven door is opened.