Use and Care Manual

CONV ROAST

The Convection Roast mode uses heat from both upper and lower elements

and air movement from the convection fan to enhance cooking efficiency and

evenness across multiple racks. Ideal for roasting meats and poultry.

Heated air circulates around the food from all sides, sealing in juices and

flavors. Foods are crispy brown on the outside while staying moist on the

inside. A meat probe may be used with this feature. Roasting times may be

slightly longer for multiple racks than what would be expected for a single

rack.

Setting the Conv Roast Mode

1. Press "Conv Roast" in the display.

2. Press START/OK.

The default set temperature "325°F" ("162°C") flashes in the display.

to set the desired convection roast3. [Optional] Press/Hold

mode temperature.

4. Press START/OK.

"Cooktime" appears and "00:00" (hour:minute) flashes in the display.

5. [Optional] Press/Hold to set the desired length of cooking

time.

6. Press START/OK.

The oven turns on and starts preheating. As the oven preheats and

reaches 100°F, the display will show the current oven temperature, and

will continue to show the oven temperature increasing until the set

temperature is reached. Once the oven reaches the set temperature, a

tone sounds.

7. Place the food in the oven after preheating.

If a Cook Time is set, the countdown will begin automatically.

repeatedly to select