Use and Care Manual

BROIL

The Broil mode uses intense heat from the upper heating element to sear

foods. This mode works best for tender cuts of meat, fish, and thinly cut

vegetables, and is ideal for toasting, melting cheese, browning and searing

surface. Food should be placed near the upper racks, and should not be

cooked for too long on each side of the food.

Setting the Broil Mode

1. Press or repeatedly to select "Broil" in the display.

2. Press START/OK.

The default set temperature "HI" flashes in the display.

3. [Optional] Press or to select "HI" 550°F (287°C) or "Lo" 400°F

(204°C) broil mode temperature.

NOTE:

4. Press START/OK.

The oven turns on and starts preheating.

5. Let the oven preheat for approximately 5 – 10 minutes, and place the

food in the oven.

6. Press CANCEL/OFF when cooking is finished, and remove the food from

the oven.

• The oven of this range is designed for closed-door broiling. Opening the

door turns off the broil heating element during broiling. If the door is

not closed, the Broil mode will ultimately cancel itself.

• The broil heating element is very powerful. Follow recipe directions and

monitor food closely to reduce risk of burning food.

• Always use a broiler pan and grid for excess fat and grease drainage.

This will help to reduce splatter, smoke, and flare-ups. Do not use a

broiler pan without a grid. Oil can cause a grease fire.

• Do not cover the grid and broiler pan with aluminum foil. Doing so will

cause a fire.