Use and Care Manual

48
BROIL
The Broil mode uses intense heat from the upper heating element to sear
foods. The size, weight, thickness, starting temperature, and your preference
of doneness will affect broiling times.
• For best results when broiling, use a pan designed for broiling.
• Preheat the oven for about 5 minutes before placing food in the oven.
Broil Chart
FOOD ITEM
RACK
POSITION
BROIL
SETTING
INTERNAL
FOOD
TEMP.
°F (°C)
TIME
SIDE 1
(MIN)
TIME
SIDE 2
(MIN)
Beef
Steak (¾"-1")
Medium Rare
Medium
Well Done
Hamburgers (¾"-1")
Medium
Well Done
6
6
6
5
5
Hi
Hi
Hi
Hi
Hi
145 (65)
160 (71)
170 (77)
160 (71)
170 (77)
5-7
6-8
8-10
8-11
10-13
4-6
5-7
7-9
6-9
8-10
Poultry
Breast (bone-in)
Thigh (very well done)
5
5
Lo
Lo
170 (77)
180 (82)
10-12
28-30
8-10
13-15
Pork
Pork Chips (1")
Sausage (fresh)
Ham Slice (½")
6
6
6
Hi
Hi
Hi
160 (71)
160 (71)
160 (71)
7-9
5-7
4-6
5-7
3-5
3-5
Seafood
Fish Filets (1" buttered) 5 Lo Cook until
opaque &
flakes
easily with
fork
10-14 Do
not
turn