Use and Care Manual

HEAVY BURNED-ON RESIDUE

• Allow the cooktop to cool.

• For additional protection, after all residue has been removed, polish the

entire surface with ceramic cooktop cleaner and a paper towel.

Cleaning Methods:

• While the cooktop is still warm, use a single-edge razor blade scraper at

approximately a 30° to 45° angle against the glass surface and scrape

the soil. It will be necessary to apply pressure to the razor scraper in order

to remove the residue.

• When the cooking surface is completely cooled, spread a few drops of

ceramic cooktop cleaner on the entire burned residue area. Using a non-

scratch cleaning pad for ceramic cooktops, rub the residue area, applying

pressure as needed. Leave the cleaner on for 10 minutes before rinsing it

off.

• Rinse with clear water and wipe the cooktop surface with a clean, dry

paper towel.

NOTE:

• Do not use a dull or nicked blade.

METAL MARKS AND SCRATCHES

• Cookware with rough or uneven bottoms can mark or scratch the cooktop

surface. Carefully check the bottom of pans.

• Do not slide metal or glass across the cooktop surface.

• Do not use cookware with any dirt build-up on the bottom.

• Always clean the cooktop surface before cooking.

• Be careful not to place aluminum baking sheets or aluminum frozen

entrée containers on a hot cooktop surface. It will leave shinny dots or

markings on the cooktop surface. These markings are permanent and

cannot be cleaned off.