Use and Care Manual

Cleaning Methods:

• Be careful not to slide pots and pans across your cooktop. It will leave

metal markings on the cooktop surface. These marks are removable using

the ceramic cooktop cleaner with a non-scratch cleaning pad for ceramic

cooktops.

• If pots with a thin overlay of aluminum or copper are allowed to boil dry,

the overlay may leave black discoloration on the cooktop. This should be

removed immediately before heating again or the discoloration may be

permanent.

EXTERIOR STAINLESS STEEL

• Rub in direction of grain to avoid damaging.

Cleaning Methods:

• Liquid detergent or all-purpose cleaner: Rinse well with clean water and

dry with soft, lint-free cloth.

• Stainless Steel Cleaner and Polish. Vinegar for hard water spots.

NOTE:

• Do not use soap-filled scouring pads, abrasive cleaners, cooktop

polishing cream, steel-wool pads, gritty washcloths or some paper

towels. Damage may occur, even with one-time or limited use.

OVEN DOOR

• Do not immerse the door in water.

• Do not spray water or glass cleaner on the door vents.

• Do not use oven cleaners, cleaning powders, or harsh abrasive cleaning

materials on the outside of the oven door.

• Do not clean the oven door gasket.

Cleaning Method:

• Glass cleaner and paper towels or nonabrasive plastic scrubbing pad:

Apply glass cleaner to soft cloth or sponge, not directly on panel.