Use and Care Manual

59
PROBLEM POSSIBLE CAUSE SOLUTION
Brown streaks
or specks
Boilovers are
cooked onto
surface.
Use a blade scraper to remove soil.
See "Cleaning" in the "Range Care
and Maintenance" section.
OVEN PROBLEMS
PROBLEM POSSIBLE CAUSE SOLUTION
Strong odor
when using new
oven
Manufacturing
protective coating
on the oven
surfaces.
This is normal with a new range and
will disappear after a few uses.
Packaging
materials exist.
Double-check that all packaging
has been removed from the
appliance - check around door sides
and inside drawer.
Oven is not
heating
No power to the
range.
Check the circuit breaker or fuse box
to your house. Make sure there is
proper electrical power to the oven.
Oven control not
turned on.
Make sure the oven temperature
has been selected.
Oven is taking
too long to
cook
All ovens operate
slightly differently
from each other.
Adjust oven calibration upwards to
make oven cook faster. See "Setting
Oven Temperature Calibration" in
the "Settings" section.
Oven is not
cooking evenly
Not using the
correct bakeware
or oven rack
position.
Refer to "Using Oven Racks" in the
"Oven" section and the cook charts
for recommended rack position.
Always reduce recipe temperature
by 25°F (15°C) when baking with
Convention Bake mode.
Recipe may perform better at a
different rack position. Try moving
the food down a rack position to
make the bottom darker. Try
moving food up a rack position to
make the top darker.