Use and Care Manual

60
PROBLEM POSSIBLE CAUSE SOLUTION
Food is
overcooked
All ovens operate
slightly differently
from each other.
Adjust oven calibration downwards
to reduce overcooking. See "Setting
Oven Temperature Calibration" in
the "Settings" section.
Cooling fan
continues to run
after oven is
turned off
The electronic
components have
not yet cooled
sufficiently.
The fan will turn off automatically
when the electronic components
have cooled sufficiently.
Oven display
stays Off
Power interruption.
Turn off power at the main power
supply (fuse or breaker box). Turn
breaker back on. If condition
persists, call for service.
Oven display is
on but will not
respond
System error.
Resetting the power at the breaker
box can usually reset the oven
control and clear response issues.
Oven light is
not working
properly
Light bulb loose or
burned-out.
Reinsert or replace the light bulb.
Touching the bulb with fingers may
cause the bulb to burn out.
Oven light
stays on
Door is not closing
completely
Check for obstruction in oven door.
Check to see if hinge is bent or door
switch broken.
Cannot remove
lens cover
Soil build-up
around the lens
cover.
Wipe lens cover area with a clean,
dry towel prior to attempting to
remove the lens cover.
Clock and timer
are not working
properly
No power to the
range.
Check the circuit breaker or fuse box
to your house. Make sure there is
proper electrical power to the oven.
Excessive
Moisture on
door glass
Condensation from
cooking foods with
high moisture
content.
This is normal. Condensation will
evaporate as oven heats up.
Convection Bake and Convection
Roast will eliminate any moisture in
the oven.
Porcelain Chips
Porcelain interior is
chipped by oven
racks
When removing and replacing oven
racks, always tilt racks upward and
do not force them to avoid chipping
the porcelain.