Installation Guide

PROBLEM POSSIBLE CAUSE SOLUTION
Oven is not
heating
No power to the
oven
Reset the circuit breaker or replace the
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Oven control not
turned on
Make sure the oven temperature has
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Oven is not
cooking evenly
Not using the correct
bake ware or oven
rack position
Refer to cook charts for recommended
rack position. Always reduce recipe
temperature by 25 °F (15 °C) when
baking with Convention Bake mode.
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Cooling fan
continues to
run after oven
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The electronic
components have
not yet cooled
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when the electronic components have
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Oven light is
not working
properly
Light bulb loose or
burned-out.
Reinsert or replace the light bulb.
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cause the bulb to burn out.
Oven light
stays on
Door is not closing
completely
Check for obstruction in oven door.
Check to see if hinge is bent or door
switch broken.
Cannot remove
lens cover
Soil build-up around
the lens cover.
Wipe lens cover area with a clean, dry
towel prior to attempting to remove
the lens cover.
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Excessive
Moisture
When using bake mode, preheat
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Convection Roast will eliminate any
moisture in the oven.
Porcelain Chips
Porcelain interior
is bumped by oven
racks
When removing and replacing oven
racks, always tilt racks upward and do
not force them to avoid chipping the
porcelain.
FOR MORE HELP, VISIT OR CALL THE &86720(5
6833257/,1( AT 1-8.
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