Use and Care Manual

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OPERATING INSTRUCTIONS

BURNER CONTROLS

To light each burner, push the knob and turn it counter-clockwise to

maximum setting, and hold it for 3 to 5 seconds. The igniter will spark

and ignite the flame. At this position the gas supply is at the maxi-

mum and the flame also at its maximum.

You can reduce the flame size by turning the knob in counter-

clockwise to your desired flame height. Should the burner fail to

light up, turn the knob to its original position and try again.

NOTE: When first used, the gas burner will not ignite immediately.

Hold the knob pressed down for an extended time for the gases to

fully fill the operating system.

• Ensure good ventilation of the room. Keep adequate natural

ventilation or install an extractor hood with a discharge tube. In

case of doubt, ask a professional installer for advice.

• Supply the appliance with the type of gas stamped on the

relevant label situated in the immediate vicinity of the gas

connection tube.

• To facilitate ignition, light the burners before placing pans on the

grid. Check that the flame is regular. Always lower the flame or turn

it off before removing the pan.

• Ensure burner caps are installed correctly (See instruction as

below.)

TIPS FOR USING PANS CORRECTLY

Always ensure that bottom and handles of pans do not protrude from

the worktop. When cooking with flammable fat such as oil, do not

leave the range unattended.Use pots of the appropriate size on each

burner following the indication of the diagram below.

BURNER  RECOMMENDED PAN SIZE INCHES (mm)

Auxiliary   3%"-5 1/2" (90 -140)

Semi Rapid   51/2"-10 1/4" (140 - 260)

Rapid   71/8"-10 1/4" (180-260)

Dual burner   82/3"-10 1/4" (220 - 260)

When boiling liquids, turn the knob to the MINIMUM position once boil-

ing is reached to avoid overflow. Always use pots with matching lid. Dry

the bottom of pans before operation. Use pots with a flat, thick bottom

(except for wok cooking).

WOK COOKING

Always use the wok adapter supplied with the range. Wok pan exter-

nal diameter shall not be smaller than 10" (25cm) and larger than 16"

(40cm).

DO NOT USE AN OPEN FLAME WHEN CHECKING FOR LEAKS!

WARNING