Use and Care Manual

TIPS FOR USING POTS & PANS CORRECTLY

Always ensure that the bottom and handles of pots and pans do not over-

extend from the cooktop. When cooking with flammable fat such as oil, do not

leave the range unattended. Use pots of the appropriate size on each burner

using the following chart:

BURNER & RECOMMENED POT/PAN SIZE

• Auxiliary: 3 1/2 - 5 1/2 in. (90 - 140mm)

• Semi Rapid: 5 1/2 - 10 1/4 in. (140 - 260mm)

• Rapid: 7 1/8 - 10 1/4 in. (180 - 260mm)

• Dual Burner: 8 2/3 - 10 1/4 in. (220 - 260mm)

When boiling liquids, turn the knob to the MINIMUM position once boiling is

reached to avoid overflow. Always use pots with a matching lid. Dry the bottom of

cookware before cooking. Use pots with a flat, thick bottom (except for wok cooking).

WOK COOKING

Always use the wok adapter supplied with the range. Wok pan external diameter shall

not be smaller than 10" (25cm) and larger than 16" (40cm).

WARNING!: DO NOT use an open flame when checking for leaks.

OPERATING INSTRUCTIONS