GAS RANGE COS-GRP304 COS-GRP366 COS-GRP486G Professional Style Range User Manual IMPORTANT: Read and save these instructions.
THANK YOU FOR YOUR PURCHASE Thank you for your purchase. We know that you have many brands and products to choose from and we are honored to know that you have decided to take one of our products into your home and hope that you enjoy it. COSMO Appliances are designed according to the strictest safety and performance standard for the North American market. We follow the most advanced manufacturing philosophy. Each appliance leaves the factory after thorough quality inspection and testing.
TABLE OF CONTENTS SAFETY INSTRUCTIONS ........................................................4-7 The Anti-tip Bracket ......................................................................6 INSTALLATION INSTRUCTIONS ..........................................8-17 Dimensions and Clearance ...................................................10-15 Electric Power Supply Requirements .........................................16 COOKTOP OPERATION ......................................................
SAFETY INSTRUCTIONS Definitions This is a safety alert symbol. It will alert you to potential personal or property safety hazards. Obey all safety messages to avoid any property damage, personal injury or death. WARNING indicates a potentially hazardous situation which, if not avoided, could result in serious injury or death. CAUTION indicates a moderate hazardous situation which, if not avoided, could result in minor or moderate injury.
SAFETY INSTRUCTIONS ! WARNING If the information in this manual is not followed exactly, a fire or an explosion may result causing property damage, personal injury or even death. Do not store or use gasoline, liquid propane cylinder or other flammable vapors and liquids in the vicinity of this appliance. What to do if you smell gas? Do not try to light any appliance. Do not touch any electrical switch. Do not use any phone in your residence. Immediately call your gas supplier from a neighbor’s phone.
SAFETY INSTRUCTIONS ! WARNING To reduce the risk of tipping the appliance, the appliance must be secured by a properly installed anti-tip device packed with the appliance. All ranges can tip and cause injuries. Install anti-tip device packaged with range Follow all Installation Instructions. Make sure the anti-tip bracket is installed: Slide range forward. Make sure the anti-tip bracket is securely attached to the wall behind the range.
SAFETY INSTRUCTIONS Do not store or use gasoline, liquid propane cylinder or other flammable vapors and liquids in the vicinity of this appliance. The installation and service of your range must be performed by a qualified installer, an approved service agency or the gas supplier. Gas appliances can cause minor exposure to four of these substances, namely benzene, carbon monoxide, formaldehyde and soot, caused primarily by the incomplete combustion of natural gas fuel.
INSTALLATION INSTRUCTIONS To ensure proper and safe operation, read all instructions before using the product. Install or locate the product only in accordance with the provided Installation Instructions. All servicing should be performed by a qualified technician. Do not attempt to adjust, repair, service or replace any part of your appliance unless it is specifically recommended in this guide. Do not use the range for warming or heating the room.
INSTALLATION INSTRUCTIONS IMPORTANT Keep appliance area clear and free from combustible materials, gasoline, and other flammable vapors. Gas Supply Requirements Installation of this range must conform with local codes, or in the absence of local codes, the National Fuel Gas Code, ANSI Z223.1 / NFPA 54. In Canada, installation must conform to the current natural Gas Installation /code, CAN 1-1.1-M81 and with local codes where applicable. This range has been design-certified according to ANSI Z21.
COS-GRP304 DIMENSIONS AND CLEARANCE The range may be installed flush to the rear wall. You may install a noncombustible material on the rear wall above the range and up to the vent hood. It is not necessary to install non-combustible materials behind the range below the counter top height. The minimum distance from the side of the range above the counter top to combustible sidewalls must be at least 10 inches. 30" 27.75" 39.8" 36" Depth with door open 44.
COS-GRP366 DIMENSIONS AND CLEARANCE 36" 27.75" 39.8" 36" Depth with door open 44.
COS-GRP486G DIMENSIONS AND CLEARANCE 27.75" 48" 39.8" 36" Depth with door open 44.
COS-GRP304 DIMENSIONS & CLEARANCE MODEL NOT YET AVAILABLE 30" 18" 13" 30" minimum 13" 13" To wall on either side Minimum to cabinets on either side of the range Front edge of the range side panel forward from cabinet 36" FRONT VIEW 13 Maximum depth for cabinets above countertops To countertops below cooktop and at the back of the range 1/4" SIDE VIEW 0"
COS-GRP366 DIMENSIONS & CLEARANCE 36" 13" 30" minimum 18" 13" 13" Maximum depth for cabinets above countertops To wall on either side Minimum to cabinets on either side of the range To countertops below cooktop and at the back of the range 0" 1/4" 36" Front edge of the range side panel forward from cabinet FRONT VIEW SIDE VIEW 14
COS-GRP486G DIMENSIONS & CLEARANCE 48" 30" minimum 13" 18" 13" 13" Maximum depth for cabinets above countertops To wall on either side Minimum to cabinets on either side of the range To countertops below cooktop and at the back of the range 1/4" 36" Front edge of the range side panel forward from cabinet FRONT VIEW 15 SIDE VIEW 0"
ELECTRIC POWER SUPPLY REQUIREMENTS Your range must be electrically grounded in accordance with local codes or, in the absence of local codes, in accordance with the National Electrical Code (ANSI/ NFPA 70, latest edition). In Canada, electrical grounding must be in accordance with the current CSA C22.1 Canadian Electrical Code Part 1 and/or local codes. A copy of this standard may be obtained from: National Fire Protection Association, 1 Batterymarch Park, Quincy, Massachusetts 02269-9101.
INSTALLATION INSTRUCTIONS Grounding • The power cord is equipped with a three-prong (grounding) plug which mates with a standard three-prong grounding wall receptacle to minimize the possibility of electrical shock hazard from the range. • All cord connected appliance shall include instructions relative to location of the wall receptacle and a warning to the user to disconnect the electrical supply before serving the appliance.
COOKTOP OPERATION Burner Ignition OFF OFF HI LOW HI HI OFF LOW LOW 1. Push to release gas 2.Turn to Ignite and "HI" position 3.Adjust to appropriate flame height To light the surface burners, push and turn the appropriate control knob counter clockwise to a “Hi” position. You will hear a clicking noise – the sound of the electric spark igniting the burner. Once burner ignition has been achieved, turn the burner control knob to adjust the flame size.
COOKTOP OPERATION Simmer and Boil • A smaller flame will give the best simmer results. Small flames offer precise cooking performance for delicate foods, keeping food warm, melting chocolate or butter, and for cooking that needs to cook over low heat for a long time. • The highest (larger) flame settings provide the maximum heat that is available on your range. This setting should be used for heavy cooking loads such as boiling water and cooking pasta.
COOKTOP OPERATION Oven Vent • Do not block the ducts at the rear of the range when cooking in the oven. It is important that the flow of hot air from the oven and fresh air into the oven burner never be interrupted. Avoid touching the vent opening or nearby surfaces during oven or broiler operation – they may become hot. ! WARNING FOOD SAFETY According to the United States Department of Agriculture: DO NOT hold foods at temperatures between 40°F to 140°F more than 2 hours.
OVEN OPERATION Never cover any slots, holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning. Aluminum foil lining may also trap heat, causing a fire hazard. Do not use Aluminum Foil on any porcelain surface. Doing so will cause damage that affects the longevity of the porcelain.
OVEN OPERATION Convection Roast The convection fan circulates the heated air evenly over and around the food. Using the cover and broiler pan provided, heated air will be circulated over and around the food being roasted. The heated air seals in juices quickly for a moist and tender result, while at the same time creating a rich golden brown exterior. When convection roasting, it is important that you use the broiler pan for best convection roasting results.
BROILER OPERATION Note: Door must be closed during broiling operation. Broiling is a method of cooking tender cuts of meat directly under the infrared broiler in the oven. Broiling in the oven is accomplished with the oven door closed. It is normal and necessary for some smoke to be present to give the food a broiled flavor. Preheating Preheating is suggested when searing rare steaks (Remove the broiler pan before preheating with the infrared broiler. Foods will stick on hot metal).
GRIDDLE OPERATION 48" MODEL ONLY Before Using the Griddle 1. Clean the griddle thoroughly with warm, soapy water to remove dust or any protective coating. 2. Rinse with clean water and wipe off to dry with soft, clean, lint-free towel/cloth. 3. A stainless steel cover that is sized to fit on top of the surface when the griddle is not being used is provided. Please note – the cover must be removed before turning the griddle on. 4. Make sure the grease tray is under the front edge of the griddle.
CARE AND CLEANING Cooktop • To avoid electrical shock or burns, turn off all controls and ensure the cooktop is cool before cleaning. • Before cleaning the cooktop, ensure that all burners are turned off and that all components are cool enough to safely touch. • Do not use harsh or abrasive cleaning agents, waxes, polishes, or commercial cooktop cleaners to clean the cooktop. • Use only a sponge, soft cloth, fibrous or plastic brush, and nylon pad for cleaning.
CARE AND CLEANING Metal Finishes • Wash with soap and water, glass cleaner, or mild liquid sprays. Plastic Finishes • When control panel trim and end caps are cool, clean with soap and water, rinse and dry. • Use a glass cleaner and soft cloth. Oven Racks • Clean oven racks with solution of detergent and hot water. To clean heavy soil, use a scouring pad such as steel wool with plenty of water. Oven Frame • Clean with hot water, soap-filled steel-wool pads or cleaners.
TROUBLESHOOTING Before you call for service, please review the potential problem / possible causes and remedies shown in the table below. Problem Probable Cause Solution Oven is not connected to the electrical power. Have oven connected to a properly sized electrical power supply by a qualified electrician. Power supply is not energized. Have an electrician check the power supply, including the house circuit breaker, wiring and fuses Plug on range is not completely inserted in the electrical outlet.
WARRANTY AND SERVICE For full warranty details on this product please visit: http://www.cosmoappliances.com/warranty TO RECEIVE WARRANTY SERVICE, YOUR PRODUCT MUST BE REGISTERED. TO REGISTER, VISIT: WWW.COSMOAPPLIANCES.
IMPORTANT Do Not Return This Product To The Store If you have a problem with this product, please contact Cosmo Customer Support at +1(888)784-3108 DATED PROOF OF PURCHASE, MODEL #, AND SERIAL # REQUIRED FOR WARRANTY SERVICE IMPORTANT Ne pas Réexpédier ce Produit au Magasin Pour tout problème concernant ce produit, veuillez contacter le service des consommateurs Cosmo Customer Support au +1(888) 784-3108 UNE PREUVE D’ACHAT DATEE EST REQUISE POUR BENEFICIER DE LA GARANTIE.
Cosmo is constantly making efforts to improve the quality and performance of our products, so we may make changes to our appliances without updating this manual. Electronic version of this manual is available at: www.cosmoappliances.
