User Manual

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STRUCTURE AND FUNCTIONS

REFRIGERATING CHAMBER

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The Refrigerating Chamber is suitable for storage of a variety of fruits, vegetables, beverages and other

food to consumed in the short term.

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Cooked foods should not be put in the refrigerating chamber until cooled to room temperature.

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Foods are recommended to be properly sealed or wrapped before putting into the refrigerator.

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The glass shelves can be adjusted up or down for to make room for larger items.

FREEZING CHAMBER

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The low-temperature freezing chamber may keep food fresh for a long time and is mainly used to store

frozen foods and make ice.

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The freezing chamber is suitable for storage of meat, fish, and other foods that will not be consumed

immediately / in the short term.

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It is recommended that chunks of meat be divided into small pieces for easy access.

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Food must be consumed within its recommended refrigeration / freezing time.

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Storage of too much food during operation after the initial connection to power may adversely affect the

freezing capabilities of the refrigerator. Stored foods must not block the air outlet, as the freezing effect will

also be adversely affected.

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Temperature should be set to "quick freezing" when quick-freezing food.

KEY COMPONENTS

OPERATION