Owner Manual

To keep the appliance looking good and performing well, we

strongly recommend keeping the unit clean. While the mod-

ern design of the appliance keeps maintenance to a mini-

mum, the parts of the unit which come into contact with food

must be cleaned regularly.

• Before any maintenance and cleaning, disconnect the

power.

• Set all appliance controls to the OFF position.

• Wait until the inside of the unit has cooled completely

before cleaning; use caution and ensure the oven is

NOT hot or warm.

• Clean the surface of the unit with a damp cloth, soft brush

or fine sponge and then wipe dry. In case of heavy soiling,

use hot water with a non-abrasive cleaning product.

• When cleaning the glass oven door, do NOT use

abrasive cleaners or sharp metal scrapers, these can scratch

the surface or lead to the glass being damaged.

• Never leave acidic substances (Such as lemon juice or

vinegar) on stainless steel parts.

• Do NOT use a high pressure cleaner for cleaning the unit.

• The baking pans may be washed in mild detergent.

Cleaning & Maintenance