User's Manual

19
Broil Function (“BROIL”)
This function focuses heat on the tops of
foods, including cheeses, sausages, and
vegetables. Uses high heat.
1. Place the drip tray into the base of the
grill, followed by the basket.
2. Close the lid, press , then press BROIL.
3. Optionally, customize the temperature
and time.
a. Press TEMP to control temperature.
Use +/– to adjust the temperature
between 150°–500°F / 65°–260°C.
b. Press TIME control time. Use +/– to
adjust the time between 1 min–4 hr.
c. If you would like to bypass
preheating, press PREHEAT to
deselect the preheat function.
4. Optionally select SHAKE to add a Shake
Reminder.
a. If selected, the Shake Reminder will
remind you to flip your food halfway
through cooking. The grill will beep
and SHAKE will flash on the display.
b. Press to resume cooking after
flipping your food.
c. Be extremely careful when flipping
food, as it may be very hot. Use oven
mitts or heat-resistant gloves, as
well as tongs or other utensils, to flip
your food.
5. Optionally, select KEEP WARM to add
the Keep Warm function after your food
is done cooking. The grill will beep and
the display will light up to indicate that
food is being warmed.
a. Customize temperature and time
settings for Keep Warm while food is
warming or cooking is paused.
6. Press to start cooking.
7. When preheating is complete, the grill
will beep and READY will flash on the
display.
8. Carefully lift the lid using the handle
wearing oven mitts or heat-resistant
gloves and place food into the grill. The
grill will automatically pause heating
while the lid is open.
a. Do not overfill the basket.
b. For best results, add food up to
one-third of the basket’s capacity.
9. Close the lid and resume cooking. The
display will light up to indicate that your
food is cooking.
10. When cooking is done, the grill will
beep and END will show on the display.
Carefully remove food and leave the lid
open so that the grill can cool.