User Manual

12
EN
• Small foods that are stacked will usually
need shaking, such as fries or nuggets.
• Without shaking, foods may not be crispy
or evenly cooked.
• You can flip other foods, such as steak,
to ensure even browning.
What to Shake
• Shake or flip food once halfway through
cooking, or more if desired.
When to Shake
Cooking Guide
• If the basket is overfilled, food will not
cook evenly. [ Figure 3.2 ]
• Food should not be filled over the “MAX”
line of the inner basket. [ Figure 3.3 ]
Do not pack in food.
• Adding a small amount of oil to your
food will make it crispier. Use no more
than 2 US tbsp / 30 mL of oil.
• Oil sprays are excellent for applying small
amounts of oil evenly to all food items.
Over-Filling
Using Oil
Figure 3.2
Figure 3.3
Do not overfill