User Manual

13
EN
• Add ½–1 US tbsp / 8–15 mL of oil
for crispiness.
• When making fries from raw potatoes,
soak uncooked fries in water for 15
minutes to remove starch prior to frying.
Pat dry with a towel before adding oil.
• Cut uncooked fries smaller for crispier
results. Try cutting fries into ¼-inch by
3-inch / 0.6-cm by 7.6-cm strips.
French Fries
• You can air fry any frozen foods or goods
that can be baked in an oven.
• To make cakes, hand pies, or any food
with filling or batter, place food in a heat-
safe container before placing in
the baskets.
• Air frying high-fat foods will cause fat to
drip to the bottom of the baskets.
To avoid excess smoke while cooking,
pour out fat drippings after cooking.
• Liquid-marinated foods create splatter
and excess smoke. Pat these foods dry
before air frying.
Note: For more from the Cosori Kitchen,
check out our Recipe Book and Tips from the Chef.
Food Tips
Cooking Guide (cont.)