User Manual

10
USING YOUR KETTLE (CONT.)
You’ll need a pour-over coee maker, such
as Cosori’s Original 8-Cup Pour-Over
Coee Maker.
Making Pour-Over Coffee
1. Place the coee maker filter into the
decanter.
2. Add ground coee to the filter
according to your preference.
3. Heat water using the gooseneck kettle.
4. Use the gooseneck kettle to gently pour
water over the coee grounds using a
slow spiral motion. Pour just enough
water to saturate the grounds.
Note:
•
This spiral motion is to create
“turbulence” in the coee grounds,
allowing the particles in the coee
to separate and release flavor.
• The water will cause the grounds
to pu up, which is called
“blooming”. Some roasts will
bloom more than others.
5. Wait 30–45 seconds.
6. Use the gooseneck kettle to pour water
over the coee grounds again using a
slow spiral motion. If water reaches the
top of the filter, stop and let it settle to
the halfway point, then begin pouring
again until you have the desired
amount of coee.
7. When finished, remove the filter and
enjoy!
High Altitude Users
At higher elevations, water boils at a lower
temperature. You may need to use a
dierent preset.
The kettle will alert you by beeping 3
times when the water reaches the preset
temperature. The kettle will also beep once
when plugged in. To turn kettle sounds o,
press and hold
(“HOLD TEMP”) for 8
seconds.
Altitude Preset for Boiling
Water
3,881–9,255 ft /
1,183–2,820 m
205°F COFFEE
9,256 ft / 2,821 m
and above
195°F OOLONG
Kettle Sounds