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ManualsBrandsCOSORI ManualsDehydratorsFood Dehydrator (50 Recipes) for Jerky Meat Herbs Fruit, Dryer Machine with Digital Temperature, 6 Stainless Steel Trays, CP267-FD, Black
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Sweet and Sour Pork Jerky
1 pound pork tenderloin
2 tablespoons fish sauce
¼ cup lime juice
¼ cup light brown sugar
1 medium shallot, grated
2 garlic cloves, grated
½ teaspoon black pepper
¼ teaspoon salt
1 CUT the tenderloin into 5-mm-thick slices. Set aside.
2 MIX the fish sauce, lime juice, brown sugar, shallot, garlic,
black pepper, and salt until well combined.
3 PLACE the sliced pork and marinade in a sealable plastic bag.
Mix well.
4 MARINATE in the fridge for 12 hours or overnight.
5 DRAIN and then discard the marinade.
6 PLACE the sliced beef evenly between the Cosori Food
Dehydrator trays.
7 DRY at 158°F for 6 hours, or until done.
YIELDS 4 SERVINGS
PREP: 12 hours 10 minutes
DEHYDRATE: 6 hours
Lemon Dill Fish Jerky
1 pound Alaskan cod fillet
1 lemon, juiced
1 teaspoon lemon zest
2 tablespoons olive oil
1 teaspoon dill
1 garlic clove, minced
A pinch salt
1 CUT the fish into ¼-inch-thick slices. Set aside.
2 MIX the lemon juice, lemon zest, olive oil, dill, garlic, and salt
until well combined.
3 PLACE the fish and marinade in a sealable plastic bag. Mix
well.
4 MARINATE in the fridge for 4 hours.
5 DRAIN and discard the marinade.
6 PLACE the sliced fish evenly between the Cosori Food
Dehydrator trays.
7 DRY at 145°F for 8 hours, or until done.
PREP: 4 hours 5 minutes
DEHYDRATE: 8 hours
YIELDS 2 SERVINGS
Garlic Herb Tofu Jerky
1 pound extra-firm tofu
¼ cup balsamic vinegar
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried basil
1 teaspoon dried oregano
½ teaspoon crushed red pepper
½ teaspoon salt
1 CUT the tofu into ¼-inch-thick slices. Set aside.
2 MIX the balsamic vinegar, garlic powder, onion powder,
basil, oregano, crushed red pepper, and salt until well
combined.
3 PLACE the tofu and marinade in a sealable plastic bag. Mix
well.
4 MARINATE in the fridge for 12 hours or overnight.
5 DRAIN and discard the marinade.
6 PLACE the sliced tofu evenly between the Cosori Food
Dehydrator trays.
7 DRY at 160°F for 6 hours, or until done.
PREP: 12 hours 10 minutes
DEHYDRATE: 6 hours
YIELDS 2 SERVINGS