Use and Care Manual

Before the first use
 Remove all packaging material.
 Remove an stickers or labels from the appliance
 Thoroughly clean the basket and the pan with hot water, some washing-up
liquid and a non-abrasive sponge.
 Wipe the inside and outside of the appliance with a moist cloth.
 Place the appliance on a stable, horizontal and level surface. Do not place
the appliance on non-heat-resistant surface. The appliance with good air
circulation and away from hot surface, and any combustible materials.
 Place the basket in the pan properly, you hear the sound signal “tang”.
Slide the pan back to the appliance.
 This is an appliance that works on hot air. Don not fill the pan with oil
or frying fat.
 Do not put anything on top of the appliance. This disrupts the airflow
and affects the hot air frying result.
Use
1. Put the mains plug in an earthed wall socket.
2. Turn the Temperature Controller Knob to proper temperature
3. Turn the Timer to 3 minutes for preheating. After this, the device is ready
for use.
4. When the time to 0, carefully pull the fry pot out of the appliance, place the
ingredients inside the fry basket (Attention: do not exceed the maximum
line); well connect the fry basket with fry pot, slide the pan back to the
appliance.
a) Never use the pan without the basket in it.
b) Do not touch the pan during and some time after use, as it gets very
hot. Only hold the pan by the handle.
5. Set the timer to the proper cooking time; then the appliance start to work
6. When you hear the timer bell, the set preparation time has elapsed. Pull
the pot out of appliance and place it on a heat-resistant surface.
7. Check if the ingredients are ready. If the ingredients are not ready yet,
simply slide the pan back into the appliance and set the timer to a few
extra minutes.