Use and Care Manual

www.costway.com

If you are grinding coffee beans for yourself, this step is a key step in the espresso

making process and requires more practice. The coffee beans must be finely ground,

and the adjustment knob can adjust the coarseness&fineness of ground coffee. The

preset intermediate grind setting is optimal when the machine leaves the factory.

When coffee ground by cutting blade becomes coarser during use, the adjustment

knob can be properly rotated to make the ground coffee finer.

• The ground coffee should look like salt.

• If the powder is too fine, even if it is tamped it may cause the coffee to flow out

intermittently. These ground coffee feels like flour

• If the powder is too thick, the water will flow too fast, which will hinder the extraction

of its rich aroma.

In order to get a uniform, consistent coffee, be sure to use a high quality coffee

grinder.

Operation instruction

1. Fill appropriate water into water tank, water level can’t exceed MAX.

2. Connect the machine into power source, press the Power button (steam knob

needs to be turned off), the machine starts to preheat, the indicator flashes until the

machine finishes preheating, the power indicator becomes always on, and it enters

the standby state.

3.Grinding coffee beans: Press power button, attach grinder to unit, grinding indicator

is lighted white, fill bean container with appropriate coffee beans, turn adjustment

knob to the proper setting, then attach pressurized filter holder into filter holder

bracket and slightly push it forwards to grind coffee beans until desired amount of

ground coffee is reached.

Tip: 1.it is recommended to make delicious coffee at grind settings 7-10 and the

continuous working time of grinder should not be more than 1min each time.

2.If pressure gauge indicates too low pressure during brewing, you can turn the grind

knob to a finer setting and then try to grind the beans to brew the coffee. (see below

figure)

3. If pressure gauge indicates too high pressure during brewing so that coffee can't be

brewed or coffee is over-extracted, you can turn the grind knob to a coarser setting,

and try to grind beans to brew coffee.(see below figure)