Specification

Compressor Run Indicator

When the compressor is running, the RUN indicator is ON which representing a running compressor.

If the compressor stops running, the running LED will go out as well. If the RUN indicator is

flashing, the unit is in automatic defrost.

DOOR ALARM

If the door has been left open for more than 5 minute, the alarm will sound along with ‘dr’ flashing.

The alarm will stop by closing the door or press any key.

REFRIGERATOR ALARM

This outdoor refrigerator has an alarm system feature that activates when the unit detects any

malfunction in the refrigerator system. If the temperature display window displays "L0", "E1", or

"H1", and the ALARM indicator flashing, please proceed to the Troubleshooting section of this user

manual.

Energy-Saving Tips

 Do not place the unit next to a heating vent, a range or in direct sunlight.

 Keep the door closed as much as possible, especially in hot, humid weather.

 Cover foods to reduce moisture buildup inside the appliance.

Wine Storage Temperatures: While wines store best at temperatures around 56-58ºF, your unit also

allows you to store wine at drinking temperatures. Generally, RED WINE should be kept at 60-61ºF

and WHITE WINE, which is usually served chilled, is best kept at 54-55ºF. Sparkling wines should

be kept at about 46° F. For beer and soft drinks, choose the temperature setting that is most agreeable

to you and your guests.

Please note:

The temperature sensor records the average temperature of the unit. Cold air falls and

warmer air rises, and there will be a temperature variation from the bottom to the top of the unit. The

temperature at the bottom of the unit will always be slightly colder. The controller only controls the

average temperature of the unit. The temperature displayed by the electronic control panel is the

instantaneous average temperature of the unit and there may be a variation of approximately 0 to 6

Fahrenheit degrees.

When fully loaded with room temperature product, the unit will operate continuously for as long as

24 hours to reduce the temperature inside the cabinet to the desired point. Under normal conditions,

when the unit has been on for six hours, it will stop working for about thirty minutes to defrost

automatically.

The unit is designed to operate between 50°F (10℃) and 100°F (38℃). Higher ambient temperatures

may reduce the unit’s ability to reach low temperatures. Best results are obtained at temperatures